Name: Apple Crumble Loaf Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Western
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 2 medium-sized apples, peeled and thinly sliced; for the crumble topping:; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, melted

Photos of Apple Crumble Loaf Cake Recipe

How To Make Apple Crumble Loaf Cake

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Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
2 medium-sized apples, peeled and thinly sliced
for the crumble topping:
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Pour half of the batter into the prepared loaf pan. Arrange the sliced apples evenly over the batter. Top with the remaining batter.
In a small bowl, mix together the flour and sugar for the crumble topping. Add the melted butter and stir until crumbly. Sprinkle the crumble mixture over the top of the cake batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 87mg
Sodium : 321mg
Total Carbohydrates : 67g
Dietary Fiber : 2g
Sugar : 35g
Protein : 6g

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