Name: Almond Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 stick unsalted butter; 1 cup granulated sugar; 4 eggs; ½ tsp vanilla extract; 1 tsp Almond Extract; 2½ cups Almond Flour; 2 tsp baking powder; powdered sugar

Photos of Almond Cake Recipe

How To Make Almond Cake

Make yourself a quick and easy Almond Cake with our delicious recipe! Taste soft cake with delectable almond flavors with powdered sugar on top.

Preparation: 10 minutes

Cooking: 25 minutes

Rest Time: 20 minutes

Total: 55 minutes

Serves:

Ingredients

1stickunsalted butter,softened
1cupgranulated sugar
4eggs
½tspvanilla extract
1tspalmond extract,or 1 tsp of vanilla
2½cupsalmond flour
2tspbaking powder
powdered sugar,for decoration

Instructions

Preheat the oven to 350 degrees F and grease a 9-inch round pan with butter.
In a stand mixing bowl fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.
Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
Slowly add in almond flour and baking powder until fully incorporated.
Pour almond cake into the pan and bake for 20 to 25 minutes, until a toothpick comes out clean.
Let rest for 20 minutes, and then flip onto a cake stand.
Dust with powdered sugar and serve! Enjoy.

Nutrition

Calories: 3534.43kcal
Fat: 247.90g
Saturated Fat: 73.08g
Trans Fat: 3.77g
Monounsaturated Fat: 30.05g
Polyunsaturated Fat: 6.73g
Carbohydrates: 267.23g
Fiber: 29.00g
Sugar: 220.21g
Protein: 85.21g
Cholesterol: 882.79mg
Sodium: 990.78mg
Calcium: 999.95mg
Potassium: 2320.74mg
Iron: 7.21mg
Vitamin A: 1048.12µg

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