Name: White Chocolate Cranberry Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) salted butter (melted and cooled slightly); 1 cup brown sugar (light or dark, packed); 1 large egg; 1/2 tablespoon McCormick Pure Vanilla Extract; 1 cup all purpose flour; 1 cup white chocolate chips; 1/2 cup dried cranberries; Optional: sea salt (for sprinkling on bars)

Photos of White Chocolate Cranberry Blondies Recipe

How To Make White Chocolate Cranberry Blondies

Treat your tastebuds to soft and chewy treats yielded by this easy blondies recipe! It features dried cranberries and milky white chocolates.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

½cupsalted butter,(1 stick), melted and cooled slightly
1cuplight brown sugar,or dark, packed
1large egg
½tbspMcCormick Pure Vanilla Extract
1cupall purpose flour
1cupwhite chocolate chips
½cupdried cranberries
sea salt,optional, for sprinkling on bars

Instructions

Preheat the oven to 350 degrees F. Line an 8×8-inch baking pan with parchment paper and set aside.
In large bowl, add the melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
Add the flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined and do not over mix.
Spoon batter into prepared pan and bake 20 to 25 minutes. A toothpick when inserted into the center of the bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired.
Allow blondies to cool completely for at least 30 minutes before slicing into squares.
Serve and enjoy!

Nutrition

Calories: 251.08kcal
Fat: 12.79g
Saturated Fat: 7.76g
Trans Fat: 0.31g
Monounsaturated Fat: 3.45g
Polyunsaturated Fat: 0.59g
Carbohydrates: 32.46g
Fiber: 0.60g
Sugar: 23.48g
Protein: 2.53g
Cholesterol: 38.81mg
Sodium: 129.96mg
Calcium: 44.98mg
Potassium: 78.58mg
Iron: 0.71mg
Vitamin A: 72.64µg
Vitamin C: 0.08mg

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