White Chocolate and Caramel Blondies Recipe

Preheat oven to 350 degrees F.

Grease an 8×8-inch pan.

Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.

In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.

Stir in caramel bits and ½ cup of white chocolate chips. Pour into pan and bake for 25 to 28 minutes.

Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.