Vegan Brownies Recipe

These vegan brownies are not just delicious and fudgy, but also guilt-free. Made with avocado and avocado oil, they are packed with healthy fats. They are also sweetened with cane sugar and made rich with both cocoa powder and vegan chocolate chips. Perfect for vegans, health enthusiasts, or simply anyone craving for a sweet treat.

Photos of Vegan Brownies Recipe

The ingredients in this recipe are commonly found in supermarkets and grocery stores. One integral ingredient that might not be in your pantry is avocado oil. Avocado oil is a healthier alternative to regular cooking oils. It's rich in monounsaturated fats that are good for heart health. You can find it in the oil section of the supermarket. Vegan chocolate chips are also a special ingredient. They are free of dairy and other animal products, which makes them perfect for vegan recipes. You can find them in the baking section.

Essential Ingredients for Delicious Vegan Brownies

Avocado: The creaminess of the avocado helps give the brownies a fudgy texture.

Avocado oil: A healthier alternative to regular cooking oils, rich in heart-healthy monounsaturated fats.

White whole wheat flour: A nutritious alternative to all-purpose flour, but with the same light texture.

Unsweetened cocoa powder: This gives the brownies their chocolate flavor.

Cane sugar: This sweetens the brownies. Cane sugar is less processed than white sugar.

Baking soda: This helps the brownies rise.

Salt: A pinch of this to enhance all the other flavors.

Water: To help combine all the ingredients.

Vegan chocolate chips: These are free of dairy and other animal products. They provide extra chocolatey goodness.

One reader, Cyndy Sawyer says:

These vegan brownies are a game-changer! The avocado adds a rich, creamy texture, and the chocolate chips make them so indulgent. They're fudgy, moist, and utterly irresistible. I couldn't believe they were vegan! I'll be making these again and again. Highly recommend!

Cyndy Sawyer

Techniques Required for Making Delicious Vegan Brownies

How to preheat the oven: Preheat the oven to 350 degrees F.

How to grease the pan: Grease an 8-inch square pan with cooking spray.

How to whisk the avocado and oil: In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.

How to mix the dry ingredients: Add in the flour, cocoa powder, sugar, baking soda, salt, and water. Stir until smooth.

How to fold in the chocolate chips: Fold in 1 cup of the chocolate chips into the batter.

How to pour the batter into the pan: Pour the batter into the prepared pan, then spread it evenly throughout the pan.

How to sprinkle with chocolate chips: Sprinkle with an additional ½ cup of dark chocolate chips on top of the batter.

How to bake the brownies: Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out mostly clean.

How to cool the brownies: Remove from the oven and let the brownies sit out for at least 20 minutes.

How to cut the brownies: Cut the brownies into squares, serve, and enjoy!

How To Make Vegan Brownies

Whip up some guilt-free dessert by trying out these sweet vegan brownies! They taste just as good as the ordinary ones, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupavocado,pureed or well-mashed
¼cupavocado oil,or extra-virgin olive oil
1cupwhite whole wheat flour,or all-purpose flour
½cupunsweetened cocoa powder
¾cupcane sugar,or granulated sugar
1tspbaking soda
½tspsalt
¾cupwater,or ½ cup brewed coffee plus ¼ cup water
1½cupsvegan chocolate chips

Instructions

Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray.
In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.
Add in the flour, cocoa powder, sugar, baking soda, salt, and water.
Stir until smooth, then fold in 1 cup of the chocolate chips.
Pour the batter into the prepared pan, then spread it evenly throughout the pan.
Sprinkle with an additional ½ cup of dark chocolate chips on top.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
Remove, then let the brownies sit out for at least 20 minutes.
Cut the brownies into squares, serve, and enjoy!

Recipe Notes

Cover and store for up to 3 days.

Nutrition

Calories: 249.09kcal
Fat: 12.33g
Saturated Fat: 7.02g
Monounsaturated Fat: 3.80g
Polyunsaturated Fat: 0.86g
Carbohydrates: 33.86g
Fiber: 3.40g
Sugar: 19.76g
Protein: 3.80g
Cholesterol: 0.21mg
Sodium: 162.66mg
Calcium: 72.58mg
Potassium: 239.25mg
Iron: 1.15mg
Vitamin A: 0.43µg
Vitamin C: 0.42mg

Essential Technique Tip for Perfect Vegan Brownies

When folding in the chocolate chips into the batter, be gentle and use a spatula. This will help to evenly distribute the chips without overmixing the batter, which can result in a tougher texture in the final brownies. Also, using a mix of different sizes of chocolate chips can add a nice variety of texture and chocolate intensity to your brownies.

Time-Saving Tips for Making Vegan Brownies

Prep ahead: Prepare the dry ingredients the night before, so you can quickly mix and bake the brownies when needed.

Use a food processor: Use a food processor to quickly puree the avocado and mix the batter, saving time and effort.

Double the batch: Make a double batch and freeze the extra brownies for later, saving time on future baking.

One-bowl method: Use only one bowl for mixing to minimize cleanup time and make the process more efficient.

Set up a baking station: Organize all your ingredients and tools in one place before starting to save time searching for items during the process.

Substitute Ingredients For Vegan Brownies Recipe

avocado - Substitute with mashed banana: Mashed banana can provide a similar creamy texture and moisture to the brownies, while also adding natural sweetness.
avocado oil - Substitute with coconut oil: Coconut oil can be used as a 1:1 substitute for avocado oil, providing a similar richness and moisture to the brownies.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, although the texture may be slightly different.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for unsweetened cocoa powder, providing a rich chocolate flavor.
cane sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for cane sugar, providing a natural sweetness with a hint of caramel flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening effect may be slightly different.
vegan chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a substitute for vegan chocolate chips, providing a rich chocolate flavor and texture to the brownies.

Best Way to Present Delicious Vegan Brownies

Elevate the plating: When presenting the vegan brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the rich, chocolatey brownies.
Incorporate contrasting textures: Add a touch of sophistication by incorporating contrasting textures. Consider serving the brownies with a dollop of coconut whipped cream or a scoop of velvety vegan vanilla ice cream to create a delightful textural contrast.
Garnish with fresh berries: Enhance the visual appeal and add a burst of freshness by garnishing the plate with a selection of vibrant fresh berries. The pop of color will complement the deep, decadent hues of the brownies.
Utilize edible flowers: Elevate the presentation by incorporating delicate and edible flowers as a garnish. Choose flowers that are safe for consumption, such as pansies or violets, to add a touch of elegance and a hint of floral fragrance.
Artful drizzling: Create an artful presentation by drizzling a luscious chocolate sauce in a decorative pattern on the plate. This adds a touch of finesse and elevates the overall visual appeal of the dessert.
Consider geometric plating: Embrace modern plating techniques by arranging the brownie and accompaniments in a geometric pattern. This contemporary approach adds a sophisticated touch to the presentation.
Use elegant serving ware: Select elegant serving ware that complements the aesthetic of the brownies. Opt for minimalist designs or classic, timeless pieces to showcase the dessert beautifully.
Emphasize symmetry: Focus on creating a sense of balance and symmetry in the plating. Pay attention to the placement of each element to ensure a visually harmonious presentation.
Incorporate gold leaf accents: For a touch of luxury, consider delicately adorning the plate with edible gold leaf. The subtle shimmer adds a touch of opulence to the presentation.
Personalized finishing touch: Consider adding a personalized touch, such as a dusting of edible glitter or a custom chocolate garnish bearing the restaurant's insignia, to make the presentation truly unique.

Essential Tools for Making Vegan Brownies

Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as chopping, pureeing, and blending ingredients. It's great for making nut butters, grinding nuts, and creating smooth batters.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for mixing, whisking, and tossing ingredients.

How To Store and Freeze Vegan Brownies

Once the brownies have cooled completely, slice them into squares and place them in an airtight container. They will keep at room temperature for up to 5 days.
For longer storage, wrap the brownies tightly in plastic wrap, then place them in a freezer-safe container or bag. Label the container with the date and freeze for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can microwave individual brownies for 10-15 seconds until they're warm and gooey.
If you prefer a firmer texture, store the brownies in the refrigerator for up to a week. Just be sure to bring them to room temperature before serving for the best flavor and texture.
To keep the brownies extra moist, place a slice of bread in the container with them. The bread will absorb any excess moisture and keep the brownies soft and fresh.

How To Reheat Leftover Vegan Brownies

To reheat leftover vegan brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-10 minutes, or until they're warmed through and slightly crispy on the edges. This method will restore the brownies' texture and make them taste freshly baked.
Another option is to use a microwave. Place the brownie on a microwave-safe plate and heat it for about 15-20 seconds on high power. Be careful not to overheat the brownie, as it can become rubbery or tough. If the brownie isn't warm enough after 20 seconds, continue heating it in 5-second intervals until it reaches your desired temperature.
For a more indulgent treat, try warming up your leftover vegan brownie in a skillet with a scoop of your favorite vegan ice cream on top. Melt a small amount of vegan butter in the skillet over medium heat, then add the brownie and cook it for about 1-2 minutes on each side until it's heated through and slightly crispy. Serve the warm brownie with a scoop of ice cream for a decadent dessert.
If you want to enjoy your leftover vegan brownies with a cup of coffee or tea, try crumbling them into small pieces and sprinkling them over your beverage. The warmth from the drink will soften the brownie crumbles, creating a delicious and comforting treat.
For a quick and easy snack, break your leftover vegan brownie into bite-sized pieces and mix them with some nuts, seeds, and dried fruit. This trail mix-inspired treat is perfect for on-the-go snacking and can be stored in an airtight container for several days.

Random Fact About Vegan Brownies

The vegan brownies recipe is a great way to incorporate avocado into a dessert. Avocado is a healthy fat that adds creaminess and moisture to the brownies, making them a delicious and nutritious treat.

Is Making Vegan Brownies at Home Economical?

The cost-effectiveness of this vegan brownies recipe is quite high. The use of simple, affordable ingredients like avocado, whole wheat flour, and cocoa powder makes it budget-friendly. The approximate cost for a household of 4 people is around $10. This recipe offers a delightful dessert option that is both economical and delicious. Rating: 9/10

Are Vegan Brownies Healthy or Unhealthy?

This vegan brownie recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:

Healthy aspects:

Avocado and avocado oil provide healthy fats
White whole wheat flour offers more fiber than regular white flour
Unsweetened cocoa powder is rich in antioxidants

Less healthy aspects:

Cane sugar adds a significant amount of refined sugar
Vegan chocolate chips likely contain added sugars and fats

While this recipe does incorporate some wholesome ingredients, the high sugar content and presence of processed chocolate chips may outweigh the nutritional benefits.

To make this recipe healthier, consider the following modifications:

Reduce the amount of cane sugar and replace some of it with natural sweeteners like dates or maple syrup
Use a higher percentage of dark chocolate chips (70% or above) to minimize added sugars and increase antioxidants
Incorporate additional healthy ingredients such as nuts, seeds, or dried fruits for added nutrients and texture
Experiment with alternative flours like almond or coconut flour for a gluten-free and nutrient-dense option
Reduce the overall portion size to control calorie and sugar intake

By making these adjustments, you can create a more balanced and nutritious vegan brownie that still satisfies your sweet tooth. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a well-rounded diet.

Editor's Thoughts on This Vegan Brownie Recipe

This vegan brownie recipe is a delightful twist on a classic treat. The use of avocado and avocado oil adds a unique richness and moisture to the brownies, while the combination of white whole wheat flour and cocoa powder creates a wholesome yet decadent flavor. The addition of vegan chocolate chips provides bursts of indulgent sweetness throughout. The baking time is crucial to achieve the perfect fudgy texture. Overall, this recipe offers a delicious and healthier alternative to traditional brownies, making it a delightful option for vegans and non-vegans alike.

Enhance Your Vegan Brownies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and fudgy vegan brownies.

Grilled Vegetable Skewers: Colorful and flavorful grilled vegetable skewers, adding a healthy and vibrant element to complement the decadent vegan brownies.

Mixed Berry Salad: A refreshing and tangy mixed berry salad, providing a light and fruity contrast to the indulgent vegan brownies.

Alternative Recipes Similar to Vegan Brownies

Vegan Lentil Soup: This hearty and nutritious soup is packed with protein and fiber, perfect for a cozy night in.

Mango Avocado Salad: A refreshing and colorful salad that combines the sweetness of mango with the creaminess of avocado, perfect for a light and healthy meal.

Quinoa Stuffed Bell Peppers: These vibrant and flavorful stuffed bell peppers are filled with protein-packed quinoa and a variety of vegetables, making it a satisfying and nutritious dish.

Coconut Chia Pudding: A creamy and indulgent dessert that is dairy-free and packed with omega-3 fatty acids, perfect for a guilt-free treat.

Suggested Appetizers and Main Courses to Complement Delicious Vegan Brownies

Appetizers:

Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of herbs, breadcrumbs, and vegan cheese. They are the perfect bite-sized appetizer to kick off any dinner party or gathering.

Crispy Spring Rolls: These crispy spring rolls are filled with a colorful array of fresh vegetables and served with a zesty dipping sauce. They are a light and refreshing appetizer that will leave your guests wanting more.

Main Courses:

Vegan Lasagna: Layered with hearty vegetables, savory marinara sauce, and creamy dairy-free cheese, this vegan lasagna is a comforting and satisfying main course that will please even the most dedicated meat-eaters.

Stuffed Bell Peppers: These vibrant bell peppers are filled with a flavorful mixture of quinoa, black beans, corn, and spices, then topped with a zesty tomato sauce and baked to perfection. They make for a colorful and delicious main course that's sure to impress.

Why trust this Vegan Brownies Recipe:

This delicious vegan brownie recipe is a must-try for all chocolate lovers. With avocado and avocado oil providing a creamy texture, and white whole wheat flour adding a wholesome touch, these brownies are both indulgent and nutritious. The use of unsweetened cocoa powder and cane sugar ensures a rich chocolate flavor without being overly sweet. Plus, the addition of vegan chocolate chips takes these brownies to the next level of decadence. Trust this recipe for a delightful vegan dessert experience!

Want to share your experience making these delectable vegan brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about perfecting these guilt-free treats!

FAQ:

Can I use a different type of flour for this recipe?

Yes, you can use all-purpose flour as a substitute for white whole wheat flour. The texture and flavor may vary slightly, but it will still work well.

Can I replace avocado oil with another type of oil?

Absolutely! You can use melted coconut oil, vegetable oil, or any other neutral-flavored oil as a substitute for avocado oil.

Can I use regular chocolate chips instead of vegan chocolate chips?

Of course! Regular chocolate chips will work just fine if you're not strictly following a vegan diet.

Can I reduce the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar to your preference. Just keep in mind that it may affect the sweetness and texture of the brownies.

Can I add nuts or other mix-ins to the brownie batter?

Definitely! Chopped nuts, dried fruit, or even a swirl of peanut butter can be added to the batter for extra flavor and texture.