Name: Tea & Biscuits Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 cup biscuit crumbs; 2 tbsp melted butter; 8 oz cream cheese; 1/2 cup sugar; 1 tsp vanilla extract; 1 egg; 1/4 cup milk; 2 tea bags

Tea & Biscuits Cheesecake Bars Recipe

Laverne Salgado Modified: July 16, 2024

Photos of Tea & Biscuits Cheesecake Bars Recipe

How To Make Tea & Biscuits Cheesecake Bars

Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup biscuit crumbs
2 tbsp melted butter
8 oz cream cheese
1/2 cup sugar
1 tsp vanilla extract
1 egg
1/4 cup milk
2 tea bags

Instructions

Preheat the oven to 325°F (160°C).
In a medium bowl, mix the biscuit crumbs and melted butter until well combined. Press the mixture into the bottom of a greased baking dish to create a crust.
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
Add the egg and milk to the cream cheese mixture and beat until well combined.
Cut open the tea bags and sprinkle the tea leaves into the cream cheese mixture. Stir to evenly distribute.
Pour the cream cheese mixture over the biscuit crust in the baking dish.
Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let cool completely before refrigerating for at least 2 hours.
Once chilled, cut into bars and serve.

Nutrition

Calories : 340kcal
Total Fat : 22g
Saturated Fat : 14g
Cholesterol : 115mg
Sodium : 280mg
Total Carbohydrates : 30g
Dietary Fiber : 0g
Sugar : 22g
Protein : 6g

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