Decadent, playful, and a little bit nostalgic, this s'mores brownie pie combines the best of two all-time favorite desserts. It's the perfect combination of crunchy graham cracker crust, rich chocolate brownie, and gooey marshmallows. It's sure to become a go-to recipe for those special occasions or just a fun weekend treat.
Most of the ingredients needed for this recipe can be easily found in your pantry. The graham crackers used for the crust might not be readily available in every household, but they are a staple in most supermarkets. If you can't find them, any other sweet biscuit will also do the job. Similarly, for the marshmallows, you will need the large ones which sometimes might not be available at home but can be found in the candy aisle of the supermarket.
Essential Ingredients for the S'mores Brownie Pie
Graham crackers: These are sweet, crunchy, and perfect for creating the crust of the pie. If not available, any sweet biscuit can be used.
Unsalted butter: It adds richness to both the crust and the brownie mix.
Granulated sugar: It sweetens the crust and the brownie mix.
Unsweetened cocoa powder: This gives the brownie its classic chocolate flavor.
Salt: A pinch enhances the flavors of all the other ingredients.
Pure vanilla extract: It adds depth to the brownie's flavor.
Large eggs: They provide structure and stability to the brownie mix.
All-purpose flour: This is the base of the brownie mix, giving it structure.
Large marshmallows: They provide the classic s'mores topping.
One reader, Hillie Lundgren says:
This s'mores brownie pie recipe is a game-changer! The combination of gooey marshmallows, rich brownie, and buttery graham cracker crust is pure bliss. It's easy to make and a hit with everyone. I've made it multiple times, and it's always a crowd-pleaser. Highly recommend trying it!
Techniques Required for S'mores Brownie Pie Recipe
How to make the crust: Combine graham cracker crumbs, melted butter, and sugar, then press the mixture into an ungreased pie dish.
How to make the brownie batter: Melt the butter, sugar, cocoa, and salt in the microwave, then stir in the vanilla extract, add the eggs one at a time, and finally mix in the flour until just combined.
How to bake the pie: Bake the pie at 325 degrees F for 28 minutes, then top with marshmallows and continue baking for an additional 3 minutes until the marshmallows are melted. If the marshmallows aren’t toasted, turn on the broiler for 1 minute.
How to slice the pie: Allow the pie to cool to room temperature before slicing, and run a very sharp knife under warm water when slicing for clean cuts.
How To Make S’mores Brownie Pie
A campfire memory and chocolate treat in one, this S’mores brown pie is made tasteful with a graham crust, brownie batter, and gooey marshmallow on top!
Serves:
Ingredients
For Crust:
- 10½full-sheet graham crackers,(or 1½ cups graham cracker crumbs)
- 6tbspunsalted butter,melted
- ⅓cupgranulated sugar
For Brownies:
- 10tbspunsalted butter
- 1¼cupsgranulated sugar
- ¾cupunsweetened cocoa powder,plus 2 tbsp
- ¼tspsalt
- ½tsppure vanilla extract
- 2large eggs,cold
- ½cupall-purpose flour,spooned and leveled
- 25large marshmallows,(½ of a standard package), or mini marshmallows
Instructions
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Preheat the oven to 325 degrees F.
Make the crust:
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Using a food processor or blender, pulverize the graham crackers into a fine crumb.
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Pour into a medium bowl and mix with melted butter and sugar. Press into an ungreased 8-inch or 9-inch pie dish. Set aside.
Brownies:
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Melt the butter, sugar, cocoa, and salt in a large bowl in the microwave. Melt in 30-second increments and stir after each time until the butter is completely melted. The mixture will look gritty. Set aside for a few minutes.
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Stir in the vanilla extract. Add the eggs one at a time, stirring after each addition. The batter will be thick and look shiny.
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Add the flour, beating with a whisk until fully combined. Try not to overmix the batter at this point. Spoon into crust.
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Bake for 28 minutes. Remove from the oven and top with marshmallows. Return to the oven and continue to bake for an additional 3 minutes to melt the marshmallows.
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If the marshmallows aren’t toasted, turn on the broiler for 1 minute.
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Remove from the oven and allow to cool to room temperature before slicing. Run a very sharp knife under warm water when slicing.
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Serve, and enjoy!
Recipe Notes
- The pie tastes best at room temperature or reheated the day it is made.
- Any leftover slices should be heated for about 30 seconds in the microwave.
- Store pie at room temperature for up to 7 days. Do not freeze.
Nutrition
- Calories: 590.72kcal
- Fat: 27.41g
- Saturated Fat: 15.96g
- Trans Fat: 0.95g
- Monounsaturated Fat: 7.29g
- Polyunsaturated Fat: 2.17g
- Carbohydrates: 87.48g
- Fiber: 3.85g
- Sugar: 60.52g
- Protein: 5.93g
- Cholesterol: 107.56mg
- Sodium: 202.66mg
- Calcium: 40.77mg
- Potassium: 189.14mg
- Iron: 2.48mg
- Vitamin A: 214.26µg
Crucial Technique Tip for S'mores Brownie Pie Success
When pressing the graham cracker mixture into the pie dish for the crust, use the bottom of a measuring cup or glass to ensure an even, firm crust. This will help the crust hold together when slicing the pie. Also, when melting the marshmallows on top of the brownies, keep a close eye on them. Marshmallows can quickly go from perfectly toasted to burnt. If you prefer a more toasted marshmallow top, you can use a kitchen torch to carefully brown the marshmallows to your liking.
Time-Saving Tips for Making S'mores Brownie Pie
Prep ahead: Prepare the graham cracker crust and brownie batter the day before and store them separately in the refrigerator. This will save time on the day of baking.
Use store-bought crust: If you're short on time, you can use a pre-made graham cracker crust instead of making it from scratch.
Opt for mini marshmallows: Using mini marshmallows instead of large ones can save time on the melting and toasting process.
Bake in advance: If you're planning for an event, bake the pie a day ahead and store it in the refrigerator. This allows the flavors to meld and makes for easier entertaining.
Pre-cut marshmallows: Pre-cut the marshmallows before placing them on top of the brownie pie to save time during the assembly process.
Use a brownie mix: To save time, you can use a store-bought brownie mix instead of making the brownie batter from scratch.
Prep the pan: Prepare the pie dish with the graham cracker crust ahead of time, so it's ready to fill with the brownie batter when you're ready to bake.
Keep ingredients handy: Organize all the ingredients and tools needed for the recipe before you start to save time searching for items while cooking.
Substitute Ingredients For S’mores Brownie Pie Recipe
graham crackers - Substitute with chocolate wafers: Chocolate wafers can provide a similar crunchy texture and chocolate flavor to the crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the crust and brownies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative and adds a hint of caramel flavor to the crust and brownies.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative with a richer chocolate flavor and higher nutritional value.
all-purpose flour - Substitute with almond flour: Almond flour can be used for a gluten-free and lower-carb alternative, adding a nutty flavor to the brownies.
marshmallows - Substitute with marshmallow fluff: Marshmallow fluff can be used as a spreadable alternative, providing a similar marshmallow flavor and texture to the pie topping.
Presenting Your S'mores Brownie Pie
Elevate the crust: Create a graham cracker crust that is finely ground and perfectly pressed into the pie dish, ensuring a sturdy and elegant base for the brownie pie.
Artful marshmallow placement: Arrange the melted marshmallows on top of the brownie pie in a visually appealing pattern, ensuring each slice will have a beautiful presentation.
Garnish with cocoa powder: Lightly dust the top of the pie with cocoa powder using a fine mesh sieve to add a touch of elegance and enhance the chocolate flavor.
Add a drizzle of chocolate sauce: Create a delicate drizzle of chocolate sauce on the plate before placing the slice of pie, adding a professional touch to the presentation.
Garnish with fresh berries: Place a few fresh berries, such as raspberries or strawberries, on the plate to add a pop of color and a refreshing element to the presentation.
Use a decorative plate: Select a sophisticated and visually appealing plate to showcase the s'mores brownie pie, enhancing the overall presentation.
Incorporate edible flowers: Introduce edible flowers, such as pansies or violets, as a delicate and beautiful garnish to elevate the visual appeal of the dessert.
Sprinkle with edible gold leaf: For a luxurious touch, delicately sprinkle edible gold leaf over the top of the brownie pie to create a stunning and opulent presentation.
Essential Tools for Making S'mores Brownie Pie
- Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as grinding, chopping, and mixing ingredients. It's perfect for pulverizing the graham crackers into fine crumbs for the crust.
- Blender: A blender can also be used to pulverize the graham crackers into fine crumbs for the crust, providing a smooth and consistent texture.
- Pie dish: An 8-inch or 9-inch pie dish is essential for shaping and baking the s'mores brownie pie. It provides the perfect vessel for the pie's crust and brownie filling.
- Microwave: The microwave is used to melt the butter, sugar, cocoa, and salt for the brownie batter. It's a quick and efficient way to combine these ingredients.
- Whisk: A whisk is essential for mixing the brownie batter, ensuring that the ingredients are fully combined without overmixing.
- Sharp knife: A very sharp knife is necessary for slicing the s'mores brownie pie after it has cooled. Running the knife under warm water helps to achieve clean, precise slices.
- Oven: The oven is used for baking the s'mores brownie pie, both for the initial baking of the brownie and for melting and toasting the marshmallows.
Storing and Freezing Your S'mores Brownie Pie
- Allow the s'mores brownie pie to cool completely to room temperature before storing or freezing. This will take about 2-3 hours.
- Once cooled, cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out.
- For short-term storage: Keep the covered pie in the refrigerator for up to 5 days. The graham cracker crust may soften slightly due to the moisture from the brownie filling.
- For long-term storage: Freeze the pie for up to 2-3 months.
- Wrap the cooled pie securely in a layer of plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the wrapped pie with the date of freezing for easy reference.
- When ready to serve, thaw the frozen pie overnight in the refrigerator.
- To reheat the pie, remove it from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat the oven to 325°F (165°C).
- Place the pie on a baking sheet and warm it in the oven for 10-15 minutes, or until heated through.
- If the marshmallows on top have lost their toasted appearance, you can briefly place the pie under the broiler for 1-2 minutes to re-toast them. Watch carefully to avoid burning.
- Slice and serve the warmed s'mores brownie pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
How To Reheat S'mores Brownie Pie Leftovers
To reheat leftover s'mores brownie pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil. This will prevent the marshmallows from burning while the brownie base heats through. Bake for 10-15 minutes, or until the pie is warmed to your liking. Remove the foil for the last 2-3 minutes of reheating to allow the marshmallows to crisp up slightly.
For a quicker option, you can reheat individual slices of s'mores brownie pie in the microwave. Place a slice on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval. Be careful not to overheat the pie, as the marshmallows may expand and become too gooey.
If you prefer a crispy marshmallow top, you can use a kitchen torch to lightly toast the marshmallows after reheating the pie in the oven or microwave. This will give you that fresh-from-the-campfire flavor and texture.
For a cool twist, try serving leftover s'mores brownie pie with a scoop of vanilla ice cream. The contrast between the warm, gooey pie and the cool, creamy ice cream is simply irresistible.
If your leftover pie has dried out slightly, you can add moisture back into it by placing a damp paper towel over the pie before reheating it in the microwave. This will help to steam the brownie base and keep it moist and fudgy.
Interesting Trivia About S'mores Brownie Pie
The S'mores Brownie Pie recipe is a delightful combination of classic campfire treat and rich, fudgy brownies. It's a perfect dessert for gatherings and parties, combining the beloved flavors of graham crackers, marshmallows, and chocolate. This indulgent treat is sure to be a hit with anyone who loves the classic s'mores flavor.
Is Making S'mores Brownie Pie at Home Cost-Effective?
The cost-effectiveness of this s'mores brownie pie recipe largely depends on the availability and price of ingredients in your area. While the recipe includes common pantry staples, the cost of unsalted butter, marshmallows, and graham crackers can vary. Considering the quantity and quality of the ingredients, this dessert is moderately cost-effective for a household. The approximate cost for a family of four is around $15-$20. As a culinary chef, I would rate this recipe an 8 for its deliciousness and simplicity, making it a worthwhile treat for any occasion.
Is S'mores Brownie Pie Healthy or Unhealthy?
This s'mores brownie pie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - graham crackers, butter, sugar, and cocoa powder - are all high in calories, fat, and sugar. The marshmallows on top only add to the sugar content. Consuming such a dessert in excess can contribute to obesity, diabetes, and other health issues.
However, there are ways to make this recipe healthier without compromising on taste:
- Use whole wheat graham crackers instead of regular ones for added fiber
- Replace some of the butter with Greek yogurt or applesauce to reduce the fat content
- Cut down on the sugar by using a sugar substitute like Stevia or Erythritol
- Incorporate some finely grated zucchini or beetroot into the brownie batter for added moisture and nutrients
- Top the pie with fresh berries instead of marshmallows for a burst of antioxidants and natural sweetness
By making these small changes, you can still enjoy the indulgence of a s'mores brownie pie while being mindful of your health. Remember, moderation is key when it comes to treating yourself to desserts like this one.
Editor's Thoughts on This Decadent Dessert
The s'mores brownie pie recipe is a delightful fusion of classic campfire flavors and rich, fudgy brownies. The graham cracker crust provides a crunchy base, while the gooey marshmallows add a fun twist. The brownie layer is perfectly moist and chocolatey, creating a harmonious blend of textures and tastes. The recipe is straightforward and yields a decadent dessert that is sure to impress. It's a delightful treat for any occasion, and the nostalgic s'mores twist adds a playful touch.
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Why trust this S’mores Brownie Pie Recipe:
This s'mores brownie pie recipe is a delightful fusion of classic campfire flavors and decadent chocolate. The graham cracker crust provides a sturdy base, while the rich and fudgy brownie layer is a testament to indulgence. The addition of marshmallows adds a gooey, toasted finish, reminiscent of cozy evenings by the fire. With a perfect balance of sweetness and texture, this recipe promises to satisfy any craving for a nostalgic treat. Trust the combination of graham crackers, cocoa powder, and marshmallows to deliver a delightful dessert experience.
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