Dive into the delightful fusion of rich, moist red velvet brownies layered with an indulgent Oreo-infused frosting and crowned with a glossy chocolate ganache. This recipe combines the beloved flavors of classic red velvet cake, the crunch of Oreos, and the decadence of fudgy brownies. It's a dessert lover's dream come true.
While most of the ingredients for this treat are probably already in your pantry, there are a couple that you might need to pick up. The star of the show, red food coloring, is essential for giving the brownies their signature hue. Additionally, Oreos are a vital component of the cookies 'n cream frosting, so make sure to grab a pack. As for the chocolate ganache, consider investing in a high-quality chocolate for the best flavor.
Ingredients for Red Velvet Oreo Brownies Recipe
Eggs: Used in the brownie batter to bind the ingredients together and provide structure.
Butter: Adds richness and moisture to the brownies and frosting, and helps the ganache become silky smooth.
Sugar: Sweetens the brownie batter and the frosting.
Vanilla extract: Enhances the flavors of the other ingredients.
Cocoa powder: Gives the brownies a deep chocolate flavor.
Salt: Balances the sweetness of the brownies.
Red food coloring: Gives the brownies their signature vibrant red color.
White vinegar: Reacts with the cocoa powder to enhance the red color in the brownies.
All-purpose flour: Provides structure to the brownies.
Confectioners’ sugar: Sweetens and thickens the frosting.
Heavy cream: Creates a creamy frosting and a smooth ganache.
Oreos: Adds a crunch and cookies ‘n cream flavor to the frosting.
Chocolate: Melts into a smooth and rich ganache topping.
One reader, Delaney Laney says:
These red velvet Oreo brownies are a game-changer! The combination of rich, fudgy brownies with a cookies 'n cream frosting and a decadent chocolate ganache is simply divine. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend giving it a try!
Techniques Required for Red Velvet Oreo Brownies Recipe
How to prepare the brownie batter: Mixing the ingredients in the specified order and folding in the flour until fully incorporated is essential to achieve the right texture for the brownie batter.
How to make the cookies 'n cream frosting: Beating the butter until light and creamy, gradually adding the confectioners’ sugar and cream, and folding in the crushed Oreos will result in a smooth and spreadable frosting.
How to make the chocolate ganache: Melting the chocolate with hot cream and gradually incorporating the butter will create a smooth and glossy ganache to spread over the frosted brownies.
How To Make Red Velvet Oreo Brownies
Have a delightful bite of these rich Red Velvet Oreo Brownies layered with a sweet Oreo frosting, smooth chocolate ganache, topped with Oreo crumbs.
Serves:
Ingredients
For Red Velvet Brownies:
- 2large eggs
- ½cupbutter,unsalted
- 1cupgranulated sugar
- 2tsppure vanilla extract
- ¼cupcocoa powder,unsweetened
- ⅛tspsalt
- 1tbspliquid red food coloring,or gel red food coloring
- ¾tspwhite vinegar
- ¾cupall-purpose flour,spoon & leveled
For Cookies ‘n Cream Frosting:
- ¼cupbutter,unsalted, softened to room temperature
- 1¾cupsconfectioners’ sugar
- 3tbspheavy cream,(aka double cream, whipping cream)
- 6Oreos,crushed
For Chocolate Ganache:
- 4ozchocolate,semi-sweet
- ½cupheavy cream,(aka double cream, whipping cream)
- 2tbspbutter,unsalted, softened to room temperature
Instructions
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Set out the butter needed for the frosting and the ganache, so they come to room temperature as you prepare the brownies.
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Preheat the oven to 350 degrees F.
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Line an 8×8-inch baking pan with aluminum foil, leaving enough overhang on the sides to lift the brownies out of the pan.
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Set aside.
Brownies:
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In a small bowl, beat the 2 eggs together. Set aside.
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Melt the butter in a large microwave-safe bowl in 30-second increments until melted.
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Stir in 1 cup of sugar, 2 teaspoons of vanilla extract, cocoa powder, salt, food coloring, and vinegar.
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Mix each of those ingredients into the batter in that order.
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Whisk in the eggs, then fold in the flour until completely incorporated. Do not overmix.
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Pour the brownie batter into the prepared baking pan.
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Bake the brownies for 22 to 24 minutes or until a toothpick inserted in the middle comes out mostly clean, with a few small moist crumbs.
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Allow the brownies to cool at room temperature for 30 minutes, then transfer to the refrigerator to cool completely.
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With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high for about 1 minute until light and creamy.
Cookies ‘n Cream Frosting:
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Add the confectioners’ sugar and 2 tablespoons of cream, beating on medium until creamy.
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Add 1 more tablespoon of cream until the frosting is a spreadable consistency. Make it thick so that the frosting layer stays neat when you cut into the brownies.
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Fold in the crushed Oreos.
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Lift the cooled brownies out of the pan and spread them with the frosting.
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Stick them into the refrigerator while preparing the ganache. Have the frosting slightly chill on the brownies.
Chocolate Ganache:
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Break up the chocolate into small pieces in a medium bowl.
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Heat the heavy cream until boiling, either in the microwave or on the stovetop.
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Pour boiling cream over the chocolate, and stir until the chocolate is melted and smooth.
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Cut in the butter, 1 small piece at a time, and stir until smooth. Spread over frosted brownies.
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Chill for at least 30 minutes before cutting.
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Cut the brownies into squares, wiping the large knife off with a wet paper towel between cuts so that the layers stay neat.
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Cover the brownies tightly and keep chilled in the refrigerator for up to 5 days.
Recipe Notes
Use pure chocolate in making the ganache instead of chocolate chips.
This recipe can be doubled in a 9×13-inch baking pan. The oven temperature remains the same for baking the brownie layer, but the bake time will be 35 to 45 minutes.
Nutrition
- Calories: 313.60kcal
- Fat: 17.69g
- Saturated Fat: 10.56g
- Trans Fat: 0.41g
- Monounsaturated Fat: 5.12g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 38.97g
- Fiber: 1.20g
- Sugar: 31.43g
- Protein: 2.50g
- Cholesterol: 63.99mg
- Sodium: 51.42mg
- Calcium: 19.32mg
- Potassium: 83.74mg
- Iron: 1.36mg
- Vitamin A: 137.10µg
- Vitamin C: 0.06mg
Crucial Technique Tip for Red Velvet Oreo Brownies Recipe
When making the chocolate ganache, it's important to ensure that the cream is hot enough to fully melt the chocolate, but not so hot that it scorches or separates. A good way to test this is by dipping a spoon into the cream. If the cream coats the back of the spoon and stays put when you run your finger through it, it's at the right temperature. Also, when adding the butter, make sure to cut it into small pieces and add them one at a time. This will help the butter to melt evenly and incorporate into the ganache smoothly, giving you a glossy and luscious finish.
Time-Saving Tips for Making Red Velvet Oreo Brownies
Prepare the brownie batter: To save time, consider preparing the brownie batter ahead of time and storing it in the refrigerator. This will allow you to simply spread the batter in the pan and bake when ready.
Chill the brownies: After spreading the frosting, chill the brownies in the refrigerator to allow the layers to set, making it easier to spread the ganache and cut into neat squares.
Use pre-crushed cookies: Opt for pre-crushed cookies or use a food processor to quickly crush the Oreos for the frosting, saving time on preparation.
Quick ganache: When making the ganache, use the microwave to heat the cream and melt the chocolate for a faster and more efficient process.
Cutting technique: Use a large knife and wipe it off with a wet paper towel between cuts to ensure clean, neat layers when cutting the brownies.
Substitute Ingredients For Red Velvet Oreo Brownies Recipe
- butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter, and it's a great dairy-free alternative.
- granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a subtle caramel flavor to the brownies.
- all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use a gluten-free flour blend to replace all-purpose flour in the brownie recipe.
- cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder, providing a similar chocolate flavor to the brownies.
- heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the frosting.
- oreos - Substitute with gluten-free chocolate sandwich cookies: For a gluten-free option, use gluten-free chocolate sandwich cookies instead of Oreos in the frosting.
- chocolate - Substitute with dairy-free chocolate: Use dairy-free chocolate to make a vegan-friendly ganache for the brownies.
Presenting Your Red Velvet Oreo Brownies
- Elevate the brownie: Place the brownie on a pristine white plate, ensuring it is centered and clean of any smudges or spills.
- Garnish with fresh berries: Arrange a selection of vibrant, fresh berries such as raspberries, strawberries, and blueberries around the brownie to add a pop of color and freshness.
- Drizzle with chocolate ganache: Carefully drizzle the rich and glossy chocolate ganache over the brownie in an artistic manner, ensuring it cascades elegantly down the sides.
- Dust with confectioners' sugar: Lightly dust the plate with a fine sprinkle of confectioners' sugar to add a touch of sweetness and a visually appealing finish.
- Add a dollop of whipped cream: Place a small quenelle of whipped cream on the side of the brownie to provide a creamy and indulgent element to the presentation.
- Sprinkle with edible flowers: delicately place a few edible flowers such as pansies or violets on the plate to introduce a delicate and sophisticated touch to the presentation.
Essential Tools for Making Red Velvet Oreo Brownies
- Large mixing bowl: This is used for mixing the brownie batter and frosting.
- 8x8-inch baking pan: This is used to bake the brownies.
- Aluminum foil: This is used to line the baking pan and lift the brownies out of the pan.
- Small bowl: This is used to beat the eggs before adding them to the brownie batter.
- Microwave-safe bowl: This is used to melt the butter for the brownie batter.
- Handheld or stand mixer: This is used to beat the butter for the frosting.
- Medium bowl: This is used to break up the chocolate for the ganache.
- Saucepan or microwave: This is used to heat the heavy cream for the ganache.
- 8-inch knife: This is used to cut the brownies into squares.
- Wet paper towel: This is used to wipe the knife off between cuts to keep the layers neat.
Storing and Freezing Red Velvet Oreo Brownies
- Store leftover red velvet oreo brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Make sure they are completely cooled before storing to prevent condensation from forming.
- To freeze the brownies, wrap them tightly in plastic wrap, then aluminum foil, and place them in a freezer-safe container or resealable bag. Label with the date and freeze for up to 3 months.
- When ready to enjoy frozen brownies, thaw them overnight in the refrigerator or at room temperature for a few hours. For best results, unwrap them before thawing to prevent any condensation from making the brownies soggy.
- If you want to freeze individual portions, cut the cooled brownies into squares and wrap each one tightly in plastic wrap before placing them in a freezer-safe container or resealable bag. This way, you can easily grab a single serving whenever you want a delicious treat!
- To maintain the best texture and flavor of the cream cheese frosting and chocolate ganache, it's recommended to store and freeze the brownies without these toppings. Add the frosting and ganache just before serving for optimal results.
How To Reheat Leftover Red Velvet Oreo Brownies
The best way to reheat leftover red velvet oreo brownies is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat them for about 5-7 minutes, or until they are warmed through and the frosting and ganache are slightly melted.
Another option is to use the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become too soft and lose its texture.
If you want to enjoy your leftover brownies cold, simply take them out of the refrigerator and let them sit at room temperature for a few minutes before indulging. The frosting and ganache will soften slightly, making the brownies even more delectable.
For a quick and easy treat, crumble the leftover brownies over a scoop of your favorite ice cream. The combination of the rich, fudgy brownie and the creamy, cold ice cream is sure to satisfy your sweet tooth.
If you have a few leftover brownies, consider turning them into a decadent milkshake. Blend the brownies with a scoop of vanilla ice cream, a splash of milk, and a dollop of whipped cream for a truly indulgent treat.
Interesting Fact About Red Velvet Oreo Brownies
Red velvet brownies are a delightful combination of rich chocolate and vibrant red color, making them a popular choice for special occasions and celebrations. They are often enjoyed as a decadent treat, and the addition of Oreo cookies in this recipe adds a delightful cookies 'n cream twist to the classic brownie. These brownies are a perfect indulgence for those with a sweet tooth, and the combination of red velvet, Oreo, and chocolate ganache creates a truly irresistible dessert.
Is Making Red Velvet Oreo Brownies at Home Cost-Effective?
The cost-effectiveness of this red velvet oreo brownies recipe is moderate. The use of common pantry ingredients and simple preparation make it budget-friendly. However, the inclusion of oreos and chocolate ganache may slightly elevate the cost. Considering the yield and indulgent nature of the dessert, the approximate cost for a household of 4 people would be around $15-$20. The overall verdict for this recipe would be 8/10, as it offers a delightful combination of flavors and textures, making it a worthwhile treat for special occasions or gatherings.
Are Red Velvet Oreo Brownies Healthy or Unhealthy?
The red velvet Oreo brownies recipe is undoubtedly delicious, but it is not a healthy treat. Here's why:
- The recipe contains high amounts of butter, sugar, and heavy cream, which are all high in calories and saturated fats.
- The use of all-purpose flour and Oreos adds refined carbohydrates and additional sugar to the recipe.
- The recipe lacks any nutritional value from fruits, vegetables, or whole grains.
While it's okay to indulge in treats like this occasionally, consuming them regularly can lead to health issues such as obesity, diabetes, and heart disease.
To make this recipe healthier, you could try the following:
- Replace some of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content.
- Use whole wheat flour instead of all-purpose flour to increase the fiber content.
- Reduce the amount of sugar in the recipe and consider using a natural sweetener like honey or maple syrup.
- Add some grated zucchini or beets to the brownie batter to increase the vegetable content and add moisture.
- Use dark chocolate with a high cocoa percentage for the ganache to increase the antioxidant content.
- Reduce the portion size and enjoy the brownies as an occasional treat rather than a regular snack.
Editor's Opinion on Red Velvet Oreo Brownies Recipe
The red velvet Oreo brownies recipe is a delightful fusion of flavors and textures. The red velvet brownie base is moist and rich, complemented by the cookies 'n cream frosting that adds a delightful sweetness and crunch. The addition of the chocolate ganache provides a luxurious finish, adding a smooth and decadent layer to the brownies. The recipe's clear instructions make it accessible for both novice and experienced bakers, and the end result is a visually stunning and indulgent treat that is sure to impress.
Enhance Your Red Velvet Oreo Brownies Recipe with These Unique Side Dishes:
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Suggested Appetizers and Main Dishes to Serve with Red Velvet Oreo Brownies
Why trust this Red Velvet Oreo Brownies Recipe:
This recipe guarantees a decadent treat with a perfect balance of rich chocolate and vibrant red velvet flavors. The combination of oreos and creamy frosting adds a delightful crunch and sweetness. The meticulous instructions ensure foolproof results, and the use of high-quality ingredients like pure vanilla extract and cocoa powder promises a delectable outcome. The inclusion of a luscious chocolate ganache further elevates the indulgence. With its detailed steps and exquisite components, this recipe is a testament to creating a trustworthy and irresistible dessert.
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