Name: Oaty Plum Gingerbread Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 cup oats; 1 cup all-purpose flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup molasses; 2 eggs; 1 tsp vanilla extract; 4 plums, sliced

Oaty Plum Gingerbread Slice Recipe

Kimmie Gottlieb Modified: April 17, 2024

Photos of Oaty Plum Gingerbread Slice Recipe

How To Make Oaty Plum Gingerbread Slice

Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 cup oats
1 cup all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1 tsp vanilla extract
4 plums, sliced

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a medium bowl, mix together the oats, flour, ginger, cinnamon, baking powder, and salt.
In a separate large bowl, whisk together the melted butter, brown sugar, molasses, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the greased baking dish and spread it evenly.
Arrange the sliced plums on top of the batter.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the slice to cool before slicing and serving.

Nutrition

Calories : 362kcal
Total Fat : 13g
Saturated Fat : 7g
Cholesterol : 98mg
Sodium : 177mg
Total Carbohydrates : 56g
Dietary Fiber : 4g
Sugar : 26g
Protein : 6g

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