Delight in the fusion of sweet and salty flavors with these nutty chocolate and peanut butter brownies. This recipe brings together the richness of cocoa powder and the creaminess of peanut butter, accentuated by a crunch of walnuts. Perfect for a dessert or a sweet treat on a cozy afternoon.
Most of the ingredients in this recipe are commonly found in any kitchen. However, you might want to verify your stock of dutch processed cocoa powder and creamy peanut butter. These two are essential for this recipe, so if you don't typically have them at home, be sure to grab them on your next grocery run. Additionally, check your walnuts' freshness as stale nuts can affect the overall taste.
Nutty Chocolate and Peanut Butter Brownie Ingredients
Unsalted butter: Used for greasing the baking pan for a non-stick effect.
Granulated sugar: Adds sweetness to the brownies.
Dutch processed cocoa powder: Gives a rich chocolate flavor and dark color to the brownies.
Salt: Balances the sweetness of the recipe.
Baking powder: Helps the brownies rise during baking.
All-purpose flour: It's the base for the brownie structure.
Vegetable oil: Adds moisture to the brownies.
Vanilla extract: Enhances the chocolate and nutty flavors.
Large eggs: Binds the ingredients together.
Water: Used for proper consistency of the batter.
Walnuts: Gives a crunchy texture and nutty flavor.
Creamy peanut butter: Adds creaminess and rich peanut flavor.
Whipped cream: Used for serving, provides a light creaminess.
Rainbow sprinkle: Used for garnishing, adds a pop of color and fun element.
One reader, Ariadne Landers says:
These nutty chocolate and peanut butter brownies are a game-changer! The combination of rich cocoa, crunchy walnuts, and creamy peanut butter is simply divine. The brownies are moist and fudgy, and the peanut butter adds a delightful twist. A must-try for all chocolate and peanut butter lovers!
Essential Techniques for Making Nutty Chocolate and Peanut Butter Brownies
How to prepare the brownie batter: Combine the sugar, cocoa powder, salt, baking powder, and flour in a large bowl. Add the vegetable oil, vanilla, eggs, and water, then mix until well combined. Stir in the walnuts.
How to swirl the peanut butter into the batter: Once the brownie batter is in the pan, add dollops of peanut butter on top. Use a knife or skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
How to cut the brownies: After the brownies have cooled, use the parchment paper to lift them out of the pan. Place them on a cutting board and use a sharp knife to cut them into 12 bars.
How to serve the brownies: Place a brownie on a plate, add a dollop of whipped cream on top, and finish with a sprinkle of rainbow sprinkles for a delightful presentation.
How To Make Nutty Chocolate and Peanut Butter Brownies
These delectable peanut butter brownies are loaded with a tasty combo of creamy peanut butter and chocolate! Whip some up from scratch with our easy recipe.
Serves:
Ingredients
- unsalted butter,for greasing
For Brownies:
- 2¼cupsgranulated sugar
- 1¼cupsdutch processed cocoa powder
- 1tspsalt
- 1tspbaking powder
- 1½cupsall-purpose flour
- 1cupvegetable oil
- 1tbspvanilla extract
- 3large eggs
- ¼cupwater
For Additions:
- 1cupwalnuts,toasted
- ½cupcreamy peanut butter
- whipped cream,for serving
- rainbow sprinkle,for topping
Instructions
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Position a rack in the center of the oven, then preheat the oven to 350 degrees F.
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Grease a 9×13-inch dark metal pan with softened butter, then line with parchment paper, leaving an overhang on all sides. Grease the parchment with more butter.
Brownies:
-
In a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour.
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Add the vegetable oil, vanilla, eggs, and water, then whisk to combine. Stir in the walnuts.
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Pour the brownie batter into the prepared baking pan, then smooth the top with a spatula.
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Add the peanut butter over the top, then swirl into the batter with a knife or skewer.
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Bake for 20 minutes until lightly puffed on top.
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Transfer the brownie pan to a wire rack, and let cool for 30 minutes.
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Use the parchment paper to lift the cooled brownies out of the pan, then cut them into 12 bars.
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Serve with a dollop of whipped cream and a pinch of sprinkles, and enjoy!
Nutrition
- Calories: 485.22kcal
- Fat: 28.15g
- Saturated Fat: 4.23g
- Trans Fat: 0.21g
- Monounsaturated Fat: 17.44g
- Polyunsaturated Fat: 5.08g
- Carbohydrates: 57.40g
- Fiber: 3.65g
- Sugar: 38.95g
- Protein: 7.26g
- Cholesterol: 49.75mg
- Sodium: 246.48mg
- Calcium: 54.24mg
- Potassium: 322.96mg
- Iron: 2.60mg
- Vitamin A: 30.35µg
- Vitamin C: 0.00mg
Pro Tip for Perfecting Nutty Chocolate and Peanut Butter Brownies
When swirling the peanut butter into the brownie batter, use a skewer or the tip of a knife and make wide, gentle swirls. This will ensure that the peanut butter is evenly distributed throughout the brownies, giving each bite a perfect balance of chocolate and peanut butter flavor. Also, remember not to overmix as it can result in a tougher texture.
Time-Saving Tips for Making Nutty Chocolate and Peanut Butter Brownies
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid any last-minute scrambling.
Pre-measure: Measure out all the ingredients beforehand to streamline the cooking process and prevent any potential mistakes.
Use a food processor: Utilize a food processor to quickly chop nuts or mix ingredients, saving time and effort.
Multi-task: While the brownies are baking, use that time to prepare the whipped cream or clean up the kitchen to minimize post-cooking work.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid unnecessary clutter and confusion.
Substitute Ingredients For Nutty Chocolate and Peanut Butter Brownies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, while also adding a subtle coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar and adds a slightly caramel-like flavor to the brownies.
dutch processed cocoa powder - Substitute with natural cocoa powder: Natural cocoa powder can be used as a substitute for Dutch-processed cocoa powder, but it may result in a slightly different flavor and texture in the brownies.
all-purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a moist texture to the brownies.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative to vegetable oil, adding moisture and a subtle sweetness to the brownies.
walnuts - Substitute with pecans: Pecans can be used as a substitute for walnuts, providing a similar nutty flavor and crunchy texture to the brownies.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter, providing a similar nutty flavor and creamy texture to the brownies.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative to regular whipped cream, adding a hint of coconut flavor to the brownies.
rainbow sprinkles - Substitute with chocolate sprinkles: Chocolate sprinkles can be used as a substitute for rainbow sprinkles, adding a chocolatey and decorative touch to the brownies.
How to Beautifully Present Nutty Chocolate and Peanut Butter Brownies
Elevate the plating: When presenting the brownies, carefully place them on a rectangular porcelain plate to create a clean and sophisticated look. The contrast of the dark brownies against the white plate will make the dish visually appealing.
Garnish with finesse: Sprinkle a touch of edible gold leaf on top of the brownies for a luxurious and elegant touch. The shimmering gold will add a touch of glamour to the dessert.
Incorporate artistic drizzling: Drizzle a swirl of chocolate ganache on the plate using a squeeze bottle, creating a beautiful and artistic design. This will add a professional and artistic touch to the presentation.
Utilize negative space: Embrace the beauty of simplicity by leaving some negative space on the plate. This will allow the brownies to stand out and be the focal point of the presentation.
Add a touch of color: Place a small sprig of fresh mint on the plate for a pop of color and a refreshing aroma. The vibrant green color will add a visually appealing element to the dish.
Consider the plate shape: Opt for a square or rectangular plate to complement the shape of the brownies. The clean lines and sharp angles will create a modern and polished presentation.
Emphasize symmetry: Arrange the brownie pieces in a symmetrical pattern on the plate to create a sense of balance and harmony. This attention to detail will showcase precision and skill in the presentation.
Essential Tools for Making Nutty Chocolate and Peanut Butter Brownies
- Oven: An appliance used for baking and roasting food by surrounding it with dry heat.
- 9x13-inch dark metal pan: A baking pan used for making brownies, cakes, and other baked goods.
- Parchment paper: A non-stick paper used for lining baking pans to prevent food from sticking.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and lifting.
- Knife or skewer: Used for swirling the peanut butter into the brownie batter.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
- Whipped cream: A topping made from heavy cream that has been beaten until light and fluffy.
- Rainbow sprinkles: Small, colorful confectionery used for decorating desserts.
Storing and Freezing Nutty Chocolate and Peanut Butter Brownies: A Guide
Let the brownies cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store the brownies, place them in an airtight container or wrap them tightly in plastic wrap. They will keep at room temperature for up to 5 days.
For longer storage, freeze the brownies. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. Label the container with the date and contents.
Frozen brownies will keep for up to 3 months. To thaw, remove the desired number of brownies from the freezer and let them come to room temperature, still wrapped, for about an hour.
If you prefer a slightly warmed brownie, you can microwave a frozen brownie for 15-20 seconds after thawing.
For optimal flavor and texture, consume the thawed brownies within 2-3 days. Do not refreeze previously frozen brownies.
If you want to freeze the entire batch of uncut brownies, cool them completely in the pan, then wrap the whole pan tightly in a layer of plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. To thaw, remove the pan from the freezer and let it come to room temperature before unwrapping and cutting into individual servings.
How To Reheat Leftover Nutty Chocolate and Peanut Butter Brownies
To reheat leftover nutty chocolate and peanut butter brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 5-10 minutes, or until they're warmed through and slightly crispy on the edges. This method will restore the brownies' texture and bring out the rich flavors of the chocolate and peanut butter.
Another option is to use a microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become rubbery or dry. To prevent this, you can place a damp paper towel over the brownie before microwaving to help retain moisture.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the brownie on the toaster oven rack. Heat for 3-5 minutes, or until the brownie is warmed through and slightly crispy on the outside. This method is perfect for those who want a quick, single-serving treat.
If you want to get creative, try turning your leftover brownies into a delicious dessert. Crumble the brownies into small pieces and layer them with whipped cream, vanilla ice cream, or chocolate pudding in a parfait glass. Top with a sprinkle of chopped walnuts or a drizzle of melted peanut butter for an extra indulgent treat.
For a fun twist on a classic dessert, use your leftover brownies to make brownie sundaes. Warm up the brownies using one of the methods mentioned above, then top them with a scoop of your favorite ice cream, a drizzle of hot fudge sauce, and a sprinkle of chopped nuts. This is a great way to repurpose leftover brownies and create a new, exciting dessert.
Interesting Trivia About Nutty Chocolate and Peanut Butter Brownies
Brownies are believed to have been created in the United States in the first part of the 20th century. The first published recipe for brownies appeared in the 1897 Sears, Roebuck Catalogue. However, the recipe used a molasses base, which is quite different from the brownie recipes we know today. The brownie as we know it today, with its characteristic fudgy texture, was created by the addition of chocolate. This addition was made in the early 20th century, and the result was the brownie we all love and enjoy today.
Is Making Nutty Chocolate and Peanut Butter Brownies at Home Cost-Effective?
This nutty chocolate and peanut butter brownies recipe is moderately cost-effective for a household. The ingredients are fairly common and affordable, making it accessible for most families. The combination of walnuts and peanut butter adds nutritional value and richness to the dessert. The approximate cost for a household of 4 people is around $15, making it a budget-friendly treat. Overall, this recipe earns a solid 8 out of 10 for its balance of cost, flavor, and nutritional value.
Are Nutty Chocolate and Peanut Butter Brownies Healthy or Unhealthy?
This recipe for nutty chocolate and peanut butter brownies is undoubtedly delicious, but it's not particularly healthy. The main ingredients, such as granulated sugar, all-purpose flour, and vegetable oil, are high in calories and low in nutrients. The addition of Dutch-processed cocoa powder and walnuts does provide some beneficial compounds, like antioxidants and healthy fats, but they don't outweigh the overall unhealthy aspects of the recipe.
To make this recipe healthier, consider the following suggestions:
- Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar and replace it with natural sweeteners like dates or maple syrup
- Swap the vegetable oil for healthier alternatives like coconut oil or Greek yogurt
- Increase the amount of walnuts for more healthy fats and protein
- Use dark chocolate with a high cocoa content (70% or above) for more antioxidants
- Serve the brownies with fresh berries instead of whipped cream and sprinkles to add more vitamins and reduce added sugar
By making these adjustments, you can create a more nutritious version of these brownies that still satisfies your sweet tooth. Remember, moderation is key, and even healthier treats should be enjoyed in reasonable portions as part of a balanced diet.
Editor's Opinion on This Delectable Nutty Chocolate and Peanut Butter Brownie Recipe
The combination of rich chocolate, creamy peanut butter, and crunchy walnuts in these brownies creates a delightful symphony of flavors and textures. The recipe's clear instructions and simple techniques make it accessible for home bakers, while the addition of whipped cream and rainbow sprinkles adds a playful touch. The use of dutch processed cocoa powder enhances the depth of chocolate flavor, and the swirl of peanut butter adds a delightful nuttiness. Overall, this nutty chocolate and peanut butter brownie recipe is a crowd-pleaser and a delightful treat for any occasion.
Enhance Your Nutty Chocolate and Peanut Butter Brownies Recipe with These Unique Side Dishes:
Delicious Alternatives to Nutty Chocolate and Peanut Butter Brownies
Ideal Appetizers and Main Courses to Serve with Nutty Chocolate and Peanut Butter Brownies
Why trust this Nutty Chocolate and Peanut Butter Brownies Recipe:
This recipe is a delightful fusion of rich chocolate and creamy peanut butter, creating a decadent treat for any occasion. The addition of crunchy walnuts adds a satisfying texture, while the swirls of peanut butter on top promise a delightful surprise in every bite. The use of high-quality Dutch processed cocoa powder ensures a deep, intense chocolate flavor, and the inclusion of whipped cream and rainbow sprinkles adds a playful touch. With a perfect balance of flavors and textures, this recipe promises to be a crowd-pleaser, perfect for both casual gatherings and special celebrations.
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