Microwave Peanut Butter & Jam Brownies Recipe

In a microwave-safe bowl, melt the peanut butter and jam together for 30 seconds or until smooth.

In a separate bowl, whisk together the flour, cocoa powder, and baking powder.

In another bowl, mix together the granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract until well combined.

Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the melted peanut butter and jam mixture, along with the chocolate chips.

Pour the batter into a microwave-safe dish and smooth the top with a spatula.

Microwave on high for 3-4 minutes, or until the brownie is set around the edges and slightly gooey in the center.

Let cool for a few minutes before serving.