Name: Lemon Blueberry Sour Cream Crumb Bars Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: For the crust:; ½ cup butter; ½ cup light brown sugar; 1½ cup all purpose flour; ½ tsp Baking Soda; ½ tsp baking powder; ¼ tsp salt; For the filling:; 2 cups fresh blueberries; ¾ cup sugar; 2 tsp cornstarch; 1 tbsp lemon juice; ½ cup sour cream; ¼ cup granulated sugar; 1 tbsp all purpose flour; 1 egg; ½ tsp vanilla extract

Photos of Lemon Blueberry Sour Cream Crumb Bars Recipe

How To Make Lemon Blueberry Sour Cream Crumb Bars

These crumb bars are loaded with juicy blueberries and brightened up with pops of lemon flavor for the ultimate summer goodie.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

For Crust:

½cupbutter,melted and cooled to room temperature
½cuplight brown sugar
1½cupall purpose flour
½tspbaking soda
½tspbaking powder
¼tspsalt

For Filling:

2cupsfresh blueberries
¾cupsugar
2tspcornstarch
1tbsplemon juice
½cupsour cream
¼cupgranulated sugar
1tbspall purpose flour
1egg
½tspvanilla extract

Instructions

Preheat oven to 375 degrees F and prepare an 8×8-inch square pan by lining with parchment paper and spraying with cooking spray.
Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
Reserve ¾ cup of the crust and press the remaining into the bottom of the prepared baking pan.
Combine the fresh blueberries, sugar, cornstarch, and lemon juice in a small bowl until the combined and set aside.
For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 tablespoon flour, egg, and vanilla. Pour over the crust in the pan.
Spoon the fresh blueberry mixture evenly over the sour cream.
Sprinkle the reserved crust over the top and bake for 25 to 28 minutes or until golden brown.
Cool completely and serve into squares. Store in the refrigerator up to 3 days.

Nutrition

Calories: 382.16kcal
Fat: 15.22g
Saturated Fat: 9.16g
Trans Fat: 0.47g
Monounsaturated Fat: 3.95g
Polyunsaturated Fat: 0.81g
Carbohydrates: 59.18g
Fiber: 1.56g
Sugar: 38.02g
Protein: 3.91g
Cholesterol: 57.97mg
Sodium: 193.72mg
Calcium: 57.25mg
Potassium: 100.66mg
Iron: 1.47mg
Vitamin A: 132.05µg
Vitamin C: 4.46mg

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