Name: Hot Fudge Slow Cooker Brownies Recipe
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 box fudge brownie mix; ⅔ cup oil; ¼ cup water; 2 eggs; For Topping:; ¾ cup hot water; 12 oz hot fudge sauce

Dive into the world of indulgence with this heavenly, decadent dessert. These hot fudge slow cooker brownies are a delightful treat that will surely satisfy your sweet tooth, and the best part is, they're surprisingly easy to make! Just mix, pour, and let your slow cooker do the magic.

Photos of Hot Fudge Slow Cooker Brownies Recipe

All the ingredients required for this recipe are commonly found in most households. You should be familiar with the fudge brownie mix, oil, water, eggs, and hot fudge sauce. However, if you don't have hot fudge sauce at home, you can easily find it in the condiment aisle of your local supermarket. It's typically sold in jars and is a thick, sweet, and rich sauce usually used as a topping for ice cream or desserts.

Hot Fudge Slow Cooker Brownies Ingredients

Fudge brownie mix: This is the base for your brownies. It contains all the necessary dry ingredients, properly measured and mixed together.

Oil: Oil is used in place of butter in this recipe to keep the brownies moist and rich.

Water: Water is used to mix the brownie batter.

Eggs: Eggs will give your brownies a nice structure and firmness, while also adding moisture.

Hot fudge sauce: This will be mixed with hot water and poured over the brownie batter in the slow cooker. It will create a hot, gooey, and deliciously fudgy topping for the brownies when they're cooked.

One reader, Adrian Bounds says:

These hot fudge slow cooker brownies are a game-changer! The gooey, fudgy texture is irresistible, and the convenience of using a slow cooker is a game-changer. It's a perfect treat for a cozy night in. I highly recommend trying this recipe for a delightful and indulgent dessert experience.

Adrian Bounds

Techniques Required for Making Hot Fudge Slow Cooker Brownies

How to grease a slow cooker: Liberally coat the inside of the slow cooker with cooking spray to prevent the brownies from sticking to the sides.

How to combine brownie mix: In a large bowl, mix together the brownie mix, oil, water, and eggs until well combined. This will ensure a smooth and consistent batter.

How to make hot fudge topping: Whisk together the hot fudge sauce and hot water until well combined. This will create a rich and gooey fudge topping for the brownies.

How to check for doneness: After cooking for 2½ to 3 hours, check the brownies by ensuring the edges are set while the center remains slightly gooey. This will indicate that the brownies are ready to be served.

How To Make Hot Fudge Slow Cooker Brownies

Make your guests say wow with perfectly fudgy and heavenly hot fudge-topped slow cooker brownies that are similar to the classic fave lava cake!

Preparation: 5 minutes

Cooking: 2 hours

Total: 2 hours 5 minutes

Serves:

Ingredients

1boxfudge brownie mix,9×13-inch pan size
⅔cupoil
¼cupwater
2eggs

For Topping:

¾cuphot water
12ozhot fudge sauce,(1 jar)

Instructions

Grease a 6-quart slow cooker very liberally with cooking spray.
In a large bowl, combine the brownie mix, oil, ¼ cup of water, and eggs until well mixed.
Pour the batter into the greased slow cooker.
Whisk together the hot fudge sauce and hot water, and pour over the brownie batter (do not stir).
Top with the lid and cook on High for 2½ to 3 hours or until the edges are set (the center will be slightly gooey).
Serve with ice cream and additional fudge sauce if desired.

Nutrition

Calories: 574.52kcal
Fat: 29.83g
Saturated Fat: 4.84g
Trans Fat: 0.08g
Monounsaturated Fat: 16.88g
Polyunsaturated Fat: 5.88g
Carbohydrates: 71.16g
Fiber: 1.19g
Sugar: 42.93g
Protein: 6.02g
Cholesterol: 40.42mg
Sodium: 328.93mg
Calcium: 27.75mg
Potassium: 135.60mg
Iron: 2.33mg
Vitamin A: 17.63µg
Vitamin C: 0.09mg

Technique Tip for Achieving Perfect Slow Cooker Brownies

To ensure your brownies are moist and fudgy, avoid overcooking them in the slow cooker. The center should still be slightly gooey when you turn off the heat. This is because the residual heat will continue to cook the brownies even after the slow cooker is turned off. Also, remember not to stir the hot fudge sauce into the batter. This creates a delicious fudgy layer on top of the brownies as they cook.

Time-Saving Tips for Preparing Slow Cooker Brownies

Prep ahead: Prepare all your ingredients and utensils in advance to streamline the cooking process.

Use shortcuts: Utilize pre-made ingredients like store-bought hot fudge sauce to save time and effort.

Set a timer: Keep track of cooking time to ensure the brownies are perfectly cooked without constant monitoring.

Opt for a mix: Utilize a pre-made brownie mix for a quick and easy base, saving time on measuring and mixing ingredients.

Multi-task: While the brownies are cooking, use the time to prepare other elements of your meal or clean up the kitchen.

Substitute Ingredients For Hot Fudge Slow Cooker Brownies Recipe

fudge brownie mix - Substitute with homemade brownie mix: You can make your own brownie mix using flour, sugar, cocoa powder, and baking powder. This allows you to control the ingredients and customize the flavor to your preference.
oil - Substitute with melted butter: Butter can be used as a rich and flavorful substitute for oil in brownie recipes, adding a delicious buttery taste to the brownies.
water - Substitute with milk: Milk can add richness and a creamy texture to the brownie batter, enhancing the flavor and moisture of the brownies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs in brownie recipes, adding moisture and a slightly fruity flavor to the brownies.
hot fudge sauce - Substitute with chocolate ganache: Chocolate ganache can be used as a decadent and rich topping for the brownies, providing a smooth and glossy chocolate finish.

Presentation Ideas for Decadent Slow Cooker Brownies

Elevate the plating: When presenting the hot fudge slow cooker brownies, focus on creating an elegant and visually appealing presentation. Use a large, white, or dark plate to provide a striking contrast to the rich brownies.
Garnish with finesse: Add a touch of sophistication by garnishing the brownies with a dusting of powdered sugar and a sprig of fresh mint. This will not only enhance the visual appeal but also add a refreshing aroma to the dish.
Incorporate texture: Consider serving the brownies with a scoop of velvety smooth vanilla ice cream to complement the warm, gooey texture of the dessert. This will provide a delightful contrast in temperatures and textures.
Emphasize the sauce: Drizzle additional warm hot fudge sauce over the brownies in an artistic manner, creating a visually stunning presentation that showcases the indulgent nature of the dessert.
Balance the composition: Pay attention to the placement of each element on the plate, ensuring a harmonious balance of colors and textures. The goal is to create a visually striking presentation that reflects the decadence of the dish.

Essential Tools for Making Hot Fudge Slow Cooker Brownies

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, pesto, and even mixing dough.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking, or stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, marinades, and salads.

How To Store and Freeze Leftover Slow Cooker Brownies

Let the brownies cool completely before storing or freezing. This will prevent condensation from forming and making them soggy.
To store, cut the brownies into individual portions and place them in an airtight container. Separate the layers with parchment paper to prevent sticking. The brownies will keep at room temperature for up to 5 days.
For longer storage, freeze the brownies. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. Label the container with the date and contents. Frozen brownies will keep for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them come to room temperature, still wrapped. This will take about 2 hours. Alternatively, you can microwave individual brownies on low power for 30-45 seconds, or until just warmed through.
For an extra-gooey treat, reheat thawed brownies in the microwave for a few seconds before serving. Top with a scoop of vanilla ice cream and a drizzle of hot fudge sauce for an indulgent dessert.

How To Reheat Leftover Slow Cooker Brownies

Preheat your oven to 350°F (175°C). Place the leftover brownies in an oven-safe dish and cover with aluminum foil. Heat for about 10-15 minutes, or until warmed through. This method helps to retain the moisture and prevent the brownies from drying out, while also keeping the fudge topping gooey and delicious.
If you're in a hurry, you can use the microwave to reheat your slow cooker brownies. Place a single serving on a microwave-safe plate and heat for 20-30 seconds on high power. If needed, continue heating in 10-second intervals until the desired temperature is reached. Be careful not to overheat, as this can cause the brownies to become rubbery.
For a crispy exterior and a warm, gooey interior, try reheating your leftover brownies in a skillet. Place a single layer of brownies in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 2-3 minutes, or until the bottoms are slightly crispy and the insides are warm. This method works best for smaller portions and requires a bit of attention to prevent burning.
If you have an air fryer, you can use it to quickly reheat your hot fudge brownies. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket, ensuring they aren't overcrowded. Heat for 2-3 minutes, or until warmed through. This method can help restore some of the crispiness to the edges while keeping the center soft and fudgy.
For a more indulgent treat, try warming your leftover brownies in a double boiler. Fill a saucepan with a few inches of water and bring it to a simmer. Place a heat-safe bowl on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water. Add the brownies to the bowl and cover with a lid. Steam for 5-7 minutes, or until heated through. This gentle reheating method helps to keep the brownies moist and intensifies the chocolate flavor.

Random Fact about Hot Fudge Slow Cooker Brownies

The slow cooker brownies recipe is a delightful dessert that can be easily prepared. It's a perfect treat for chocolate lovers and those who enjoy warm, gooey brownies.

Is Making Hot Fudge Slow Cooker Brownies Cost-Effective?

The cost-effectiveness of this hot fudge slow cooker brownies recipe largely depends on the availability and price of the ingredients in your area. While the brownie mix and hot fudge sauce may be affordable, the overall cost can vary. Considering the convenience and the joy it brings, the approximate cost for a household of 4 people would be around $10-$15. The indulgent nature of this dessert makes it a delightful treat for special occasions, earning a solid 8/10 rating for its taste and simplicity.

Are Hot Fudge Slow Cooker Brownies Healthy or Unhealthy?

This hot fudge slow cooker brownie recipe is undeniably delicious, but it's not the healthiest dessert option out there. The main ingredients – brownie mix, oil, and hot fudge sauce – are high in sugar, fat, and calories, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe lacks any nutritious ingredients like fruits, vegetables, or whole grains that could provide beneficial vitamins, minerals, or fiber.

To make this recipe healthier, you could:

Use a whole grain brownie mix or make your own from scratch using whole wheat flour and natural sweeteners like honey or maple syrup
Replace some of the oil with unsweetened applesauce or mashed avocado for a healthier fat source
Reduce the amount of hot fudge sauce and replace it with a homemade version using cocoa powder, honey, and coconut oil
Add in some chopped nuts, like walnuts or almonds, for a boost of healthy fats and protein
Serve the brownies with fresh berries or a dollop of Greek yogurt instead of ice cream for a lighter, more nutritious topping

Editor's Opinion on This Indulgent Slow Cooker Dessert

This hot fudge slow cooker brownies recipe is a delightful and indulgent treat. The convenience of using a slow cooker makes it a hassle-free dessert option. The combination of rich fudge brownie mix and hot fudge sauce creates a luscious, gooey texture that is sure to satisfy any chocolate lover's cravings. The slow cooking process ensures a moist and decadent result, perfect for serving with a scoop of creamy ice cream. It's a simple yet impressive dessert that will surely be a hit at any gathering.

Enhance Your Hot Fudge Slow Cooker Brownies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan mixture.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping in between bites of hot fudge slow cooker brownies.

Caramelized Pineapple Skewers: Juicy pineapple chunks caramelized to perfection on the grill, adding a sweet and tangy contrast to the rich hot fudge slow cooker brownies.

Alternative Recipes Similar to Hot Fudge Slow Cooker Brownies

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. Perfect for a cozy night in.

Zesty Lemon Chicken: Tender and juicy chicken breasts marinated in a zesty lemon and herb sauce, then grilled to perfection. Serve with a side of roasted vegetables for a light and refreshing meal.

Fresh Fruit Salad with Honey-Lime Dressing: A refreshing and colorful fruit salad featuring a mix of seasonal fruits, drizzled with a sweet and tangy honey-lime dressing. Perfect for a summer picnic or barbecue.

Creamy Tomato Basil Soup: This creamy tomato basil soup is the ultimate comfort food. Made with ripe tomatoes, fresh basil, and a touch of cream, it's perfect for a cozy night in.

Appetizer and Main Course Pairings for Hot Fudge Slow Cooker Brownies

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a blend of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to kick off any meal.

Spinach and Artichoke Dip: Indulge in a creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. This crowd-pleasing appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, garlicky Alfredo sauce. Serve it over fettuccine for a classic Italian meal that will satisfy any craving.

Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Pair it with steamed rice for a satisfying and balanced meal that's perfect for busy weeknights.

Why trust this Hot Fudge Slow Cooker Brownies Recipe:

This recipe is a guaranteed success, as it leverages the convenience of a slow cooker to create decadent fudge brownies with minimal effort. The combination of a trusted brownie mix and simple pantry ingredients ensures foolproof results. The addition of hot fudge sauce elevates the richness, creating a luscious, indulgent dessert. The slow cooking process allows for even baking, resulting in a perfect texture—gooey in the center and set around the edges. The final touch of serving with ice cream and extra fudge sauce adds a delightful finishing touch.

Want to share your experience making these delectable Hot Fudge Slow Cooker Brownies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different flavor of brownie mix for this recipe?

Yes, you can definitely use a different flavor of brownie mix if you prefer. Feel free to experiment with flavors like chocolate, caramel, or even salted caramel for a unique twist.

Can I use homemade hot fudge sauce instead of store-bought?

Absolutely! Using homemade hot fudge sauce can add a personal touch to the recipe. Just make sure it's a pourable consistency so it can be easily incorporated into the brownie batter.

Can I add nuts or other mix-ins to the brownie batter?

Of course! Adding nuts, chocolate chips, or even marshmallows to the brownie batter can enhance the texture and flavor. Just be mindful of any allergies your guests may have.

Can I cook this recipe on low heat instead of high heat in the slow cooker?

While it's possible to cook the brownies on low heat, it may result in a longer cooking time and the texture may differ slightly. I recommend following the high-heat instructions for the best results.

Can I prepare the batter ahead of time and refrigerate it before cooking?

Yes, you can prepare the batter ahead of time and refrigerate it. Just be sure to bring it to room temperature before cooking to ensure even baking in the slow cooker.