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Gooey Butter Pumpkin Bars Recipe

Welcome to the world of delightful flavors where we will be making Gooey Butter Pumpkin Bars. This scrumptious dessert is a perfect fusion of a buttery crust and a creamy pumpkin filling. It's an ultimate comfort sweet treat that would make your festive season even more special.

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Photos of Gooey Butter Pumpkin Bars Recipe

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The key ingredient that sets this recipe apart is the pumpkin cake mix. It is not commonly found in every household but you can easily find it in the baking section of any supermarket or grocery store. Another ingredient to look out for is Philadelphia cream cheese, popular for its creamy texture and mild taste, it is the heart of our gooey filling.

Ingredients for Gooey Butter Pumpkin Bars

Pumpkin cake mix: This gives your bars the unique, warm pumpkin flavor. It's a seasonal item in some stores, so grab it when you see it.

Egg: Adds structure and stability to your bars.

Butter: Gives richness and a delicate flavor to your crust.

Philadelphia cream cheese: Provides a creamy, tangy contrast to the sweet pumpkin.

Powdered sugar: It sweetens your topping and gives it a smooth texture.

Frosting: Optional, for an extra layer of sweetness and texture.

Cinnamon sugar: Adds a warm, spiced flavor that pairs well with pumpkin.

One reader, Ann-Marie Waugh says:

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These gooey butter pumpkin bars are a delightful fall treat! The combination of pumpkin and cream cheese creates a rich, indulgent flavor. The texture is perfectly gooey, and the cinnamon sugar topping adds a lovely touch. It's a must-try for pumpkin lovers!

Ann-Marie Waugh

Techniques Required for Making Gooey Butter Pumpkin Bars

How to grease a 9x13 pan: Use a small amount of butter or oil to coat the entire surface of the pan to prevent the batter from sticking.

How to blend cake mix, egg, and butter: Combine the cake mix, egg, and butter in a mixing bowl and mix until smooth and well combined.

How to blend cream cheese, eggs, and powdered sugar: In a separate mixing bowl, beat the cream cheese, eggs, and powdered sugar together until creamy and smooth.

How to bake at 325°F for 40-45 minutes: Preheat the oven to 325°F and bake the bars for 40-45 minutes or until the edges are golden brown and the middle may sink in a bit.

How to top with powdered sugar and let cool: Sprinkle a layer of powdered sugar over the bars and allow them to cool before serving.

How to add frosting and cinnamon sugar: If desired, spread a layer of frosting over the cooled bars and sprinkle with a mixture of cinnamon and sugar for added flavor.

How To Make Gooey Butter Pumpkin Bars

Goey, buttery, and tasty, these butter pumpkin bars are made from a pumpkin cake mix that is topped with rich cream-cheese for a sweet fall treat.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 1boxpumpkin cake mix
  • ½cupbutter,melted
  • 8ozPhiladelphia cream cheese
  • 2eggs,beaten, plus 1 unbeaten
  • 2cupspowdered sugar,plus more for sprinkling
  • frosting,any type, optional
  • cinnamon sugar,for sprinkling

Instructions

  1. Grease a 9×13-inch pan and turn oven to 325 degrees F.

  2. Blend cake mix, 1 egg, and butter until smooth. Press into the greased pan.

  3. Blend cream cheese, remaining beaten eggs, and powdered sugar until creamy and smooth. Spread over the first mixture in the pan.

  4. Bake for 40 to 45 minutes or until the edges are golden brown. The middle may sink in a bit.

  5. Top with powdered sugar and let cool.

  6. If desired, add frosting when done along with a sprinkle of a Cinnamon-Sugar mixture.

  7. Serve and enjoy.

Nutrition

  • Calories: 401.52kcal
  • Fat: 17.23g
  • Saturated Fat: 9.33g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.18g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 58.69g
  • Fiber: 0.57g
  • Sugar: 21.39g
  • Protein: 4.15g
  • Cholesterol: 67.79mg
  • Sodium: 344.36mg
  • Calcium: 92.70mg
  • Potassium: 67.05mg
  • Iron: 0.78mg
  • Vitamin A: 147.08µg

Technique Tip for Making Perfect Gooey Butter Pumpkin Bars

When making these gooey butter pumpkin bars, it's important to ensure that the cream cheese is at room temperature before blending it with the eggs and powdered sugar. This will help to achieve a smoother, creamier texture. If the cream cheese is too cold, it may not blend well and could result in a lumpy mixture. To quickly bring cream cheese to room temperature, you can cut it into small pieces and let it sit out for about 15 minutes.

Time-Saving Tips for Making Gooey Butter Pumpkin Bars

Prep ahead: Prepare the cake mix and cream cheese mixture the night before and refrigerate separately. This will save time on the day of baking.

Use a stand mixer: Utilize a stand mixer to quickly and efficiently blend the cake mix, egg, and butter for the base and the cream cheese, eggs, and powdered sugar for the filling.

Set up your workspace: Organize all the ingredients and equipment needed for the recipe before starting to streamline the process.

Bake in batches: If making multiple batches, bake one while preparing the next to maximize efficiency.

Invest in quality tools: Quality baking tools such as a good mixer and sturdy baking pans can help save time and produce better results.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that can lead to time-consuming fixes.

Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to keep the workspace tidy and save time on cleanup later.

Use pre-made frosting: Opt for store-bought frosting to save time, or prepare it in advance and store it in the refrigerator until ready to use.

Opt for a food processor: Use a food processor to quickly and evenly blend the cake mix, egg, and butter for the base.

Utilize parchment paper: Line the baking pan with parchment paper for easy removal and cleanup, saving time on greasing and washing the pan.

Substitute Ingredients For Gooey Butter Pumpkin Bars Recipe

  • pumpkin cake mix - Substitute with spice cake mix: Spice cake mix can provide a similar warm and aromatic flavor profile to the pumpkin cake mix, adding a hint of spice and sweetness to the bars.

  • butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar texture and flavor in the bars.

  • philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element similar to cream cheese, while also reducing the overall fat content of the bars.

  • powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for powdered sugar, although it may result in a slightly different texture in the bars.

  • frosting - Substitute with whipped cream: Whipped cream can be used as a lighter alternative to frosting, providing a creamy and airy topping for the bars.

  • cinnamon sugar - Substitute with pumpkin pie spice: Pumpkin pie spice can be used to add warmth and spice to the bars, similar to the flavor profile of cinnamon sugar.

Presenting Gooey Butter Pumpkin Bars

  1. Elevate the plating: When presenting the gooey butter pumpkin bars, consider using a sleek, white plate to create a stunning contrast against the golden brown bars. The clean and minimalistic presentation will allow the dessert to take center stage.

  2. Garnish with finesse: Add a touch of sophistication by garnishing the bars with a dusting of powdered sugar. This delicate touch will not only enhance the visual appeal but also add a subtle sweetness to each bite.

  3. Incorporate artistic drizzling: Introduce an element of artistry by drizzling a decadent frosting in a graceful, intricate pattern over the bars. This technique will showcase precision and attention to detail, elevating the dessert to a fine dining standard.

  4. Embrace negative space: Emphasize the elegance of the dessert by embracing negative space on the plate. Allow the gooey butter pumpkin bars to stand out by strategically placing them on the plate, creating a visually striking presentation.

  5. Balance with a sprinkle of cinnamon sugar: Achieve a harmonious balance of flavors and textures by delicately sprinkling a touch of cinnamon sugar around the edges of the plate. This will not only enhance the visual appeal but also add a hint of warmth and spice to the overall presentation.

Storing and Freezing Gooey Butter Pumpkin Bars

  • Let the gooey butter pumpkin bars cool completely before storing them. This will prevent condensation from forming and making the bars soggy.

  • Once cooled, cut the bars into individual portions and place them in an airtight container or wrap them tightly with plastic wrap.

  • Store the bars in the refrigerator for up to 5 days. The cream cheese layer will help keep the bars moist and delicious.

  • If you want to freeze the bars, wrap each individual portion tightly with plastic wrap and then place them in a freezer-safe container or bag.

  • Label the container or bag with the date and contents to ensure you don't forget what's inside.

  • Freeze the gooey butter pumpkin bars for up to 2 months. When you're ready to enjoy them, simply thaw the bars in the refrigerator overnight.

  • For best results, let the bars come to room temperature before serving. This will allow the flavors to develop and the texture to soften slightly.

  • If you notice any signs of spoilage, such as mold or an off smell, discard the bars immediately to prevent foodborne illness.

How To Reheat Leftover Gooey Butter Pumpkin Bars

  • Preheat your oven to 350°F (175°C). Place the leftover gooey butter pumpkin bars on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until heated through. This method will help restore the crispy edges and gooey center of the bars.

  • If you prefer a softer texture, you can reheat the bars in the microwave. Place a single serving on a microwave-safe plate and heat for 15-20 seconds. Check the temperature and repeat if necessary. Be careful not to overheat, as the cream cheese layer may become too runny.

  • For a crisp exterior and a warm, gooey interior, try reheating the bars in an air fryer. Set the air fryer to 350°F (175°C) and place the bars in the basket. Heat for 3-4 minutes or until warmed through. This method will give you a texture similar to freshly baked bars.

  • If you have a toaster oven, you can use it to reheat the pumpkin bars. Preheat the toaster oven to 325°F (165°C) and place the bars on a small baking sheet or aluminum foil. Heat for 5-7 minutes or until the desired temperature is reached. This method allows for more control over the heating process compared to a microwave.

  • For a unique twist, try reheating the bars on a griddle or in a skillet. Melt a small amount of butter over medium heat and place the bars in the skillet. Cook for 1-2 minutes on each side or until heated through and slightly crispy. This method will give you a delicious buttery crust on the outside of the bars.

Random Fact About Gooey Butter Pumpkin Bars

The pumpkin cake mix used in this recipe contains pumpkin puree, which is a rich source of vitamin A and fiber.

Is Making Gooey Butter Pumpkin Bars at Home Economical?

The cost-effectiveness of this pumpkin cake mix recipe largely depends on the availability and cost of the ingredients. The pumpkin cake mix and cream cheese may be affordable, but the overall expense could increase if these items are not commonly used in the household. Considering the yield and potential leftovers, this recipe could be cost-effective for a household. The approximate cost for a household of 4 people would be around $10-$15. The overall verdict rating for this recipe would be 8/10, factoring in taste, ease of preparation, and cost efficiency.

Are Gooey Butter Pumpkin Bars Healthy or Unhealthy?

This gooey butter pumpkin bars recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cake mix, butter, cream cheese, and powdered sugar - are all high in calories, fat, and sugar. The recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits. Consuming these bars in excess could contribute to weight gain and other health issues associated with a diet high in processed foods and added sugars.

To make this recipe healthier, consider the following modifications:

  • Replace the cake mix with a homemade version using whole wheat flour, reducing the sugar content, and adding pumpkin puree for natural sweetness and fiber
  • Swap out half of the butter for Greek yogurt or applesauce to reduce the fat content while maintaining moisture
  • Use reduced-fat cream cheese to cut down on saturated fat
  • Decrease the amount of powdered sugar in the filling and opt for a light dusting on top instead of frosting
  • Incorporate chopped nuts, such as pecans or walnuts, to add healthy fats, fiber, and protein
  • Serve smaller portions and pair with fresh fruit to balance out the indulgence

Editor's Thoughts on This Gooey Butter Pumpkin Bars Recipe

This gooey butter pumpkin bars recipe is a delightful twist on the classic gooey butter cake. The combination of pumpkin cake mix, cream cheese, and powdered sugar creates a rich and indulgent treat that's perfect for fall. The addition of cinnamon sugar and frosting adds a warm, spicy flavor that complements the pumpkin beautifully. The texture is gooey and decadent, making it a crowd-pleaser for any occasion. It's a simple yet impressive dessert that will surely satisfy any sweet tooth.

Enhance Your Gooey Butter Pumpkin Bars Recipe with These Unique Side Dishes:

Mashed Potatoes: Whipped sweet potatoes with a hint of nutmeg and a dollop of marshmallow fluff
Roasted Vegetables: Colorful medley of roasted butternut squash, brussels sprouts, and carrots drizzled with a balsamic glaze
Grilled Chicken: Juicy grilled chicken skewers marinated in a tangy pumpkin spice BBQ sauce
Apple Pie: Warm apple pie topped with a scoop of vanilla bean ice cream and a drizzle of caramel sauce

Alternative Recipes Similar to Gooey Butter Pumpkin Bars

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is a perfect side dish for any meal. The sweet and tangy honey-lime dressing brings out the natural flavors of the fresh fruits.
Hearty Beef Stew with Root Vegetables: This hearty and comforting beef stew is packed with tender chunks of beef and a variety of root vegetables. It's the perfect meal for a chilly evening.

Appetizers and Main Courses to Complement Gooey Butter Pumpkin Bars

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.
Spinach and Artichoke Dip: Wow your guests with this classic and crowd-pleasing spinach and artichoke dip. The creamy and cheesy dip is packed with flavor and pairs perfectly with crunchy bread or crispy tortilla chips.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, velvety Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender strips of beef, crisp vegetables, and a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Gooey Butter Pumpkin Bars Recipe:

This recipe for gooey butter pumpkin bars is a delightful treat that combines the warm flavors of pumpkin cake mix and cinnamon sugar with a rich and creamy Philadelphia cream cheese filling. The use of butter and powdered sugar ensures a gooey and indulgent texture that will satisfy any sweet tooth. With a simple and straightforward preparation method, this recipe offers a delightful twist on traditional pumpkin bars, making it a must-try for any fall baking enthusiast. Trust in the delicious combination of flavors and the ease of preparation for a delightful dessert experience.

Want to discuss this Gooey Butter Pumpkin Bars recipe further? Head over to the Baking and Desserts forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!
FAQ:
Can I use a different flavor of cake mix for this recipe?
Yes, you can definitely experiment with different flavors of cake mix. However, keep in mind that using a different flavor may alter the overall taste and texture of the bars.
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter in some recipes, I recommend using butter for this particular recipe. Butter contributes to the rich and indulgent flavor of the bars.
Can I make these bars ahead of time and freeze them?
Absolutely! These bars freeze well, making them a convenient make-ahead dessert option. Simply allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
Can I omit the frosting and cinnamon sugar topping?
Yes, you can omit the frosting and cinnamon sugar topping if you prefer a simpler, less sweet version of the bars. They will still be delicious with just the gooey pumpkin and cream cheese layers.
How should I store the leftover bars?
Store any leftover bars in an airtight container in the refrigerator. They should be consumed within a few days for the best taste and texture.

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