Name: Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 21 h 5 min
Yield: 16
Cuisine: American
Ingredients: 14 tbsp unsalted butter; ½ cup bittersweet chocolate disks; 3 large eggs; 1 cup sugar; 2 tsp pure vanilla extract; ½ cup all-purpose flour; 1 pinch kosher salt; 30 caramel squares; 2 tbsp lukewarm water

Indulge in the rich and decadent world of chocolate and caramel with these legendary brownies. A perfect blend of gooey sweetness and deep chocolate flavor, these treats are sure to impress any crowd. Whether it's a special occasion or just a craving for something extraordinary, this recipe will deliver pure bliss in every bite.

Photos of Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe

When preparing this recipe, ensure you have bittersweet chocolate disks and caramel squares. These items might not be in every pantry but can easily be found at most supermarkets in the baking aisle. The bittersweet chocolate adds a depth of flavor, while the caramel squares contribute to the gooey, irresistible texture.

Ingredients for Fat Witch Bakery's Legendary Chocolate Caramel Brownies

unsalted butter: Adds richness and moisture to the brownies.

bittersweet chocolate disks: Provides a deep, complex chocolate flavor.

eggs: Helps bind the ingredients and adds structure.

sugar: Sweetens the brownies and helps create a tender crumb.

pure vanilla extract: Enhances the overall flavor with a hint of vanilla.

all-purpose flour: Gives structure and body to the brownies.

kosher salt: Balances the sweetness and enhances flavors.

caramel squares: Melts into a gooey layer, adding a sweet contrast to the chocolate.

lukewarm water: Helps melt the caramels to create a smooth sauce.

One reader, Lawrence Loftus says:

These brownies are a chocolate lover's dream! The rich, gooey caramel layer adds an irresistible touch. Easy to follow recipe and the result is simply divine. Perfect for any occasion!

Lawrence Loftus

Techniques Required for Making Fat Witch Bakery's Legendary Chocolate Caramel Brownies

How to melt butter and chocolate in the microwave: Place butter and chocolate in a microwave-safe bowl and heat in 30-second increments, stirring after each interval until melted. How to melt caramels in the microwave: Combine caramels and lukewarm water in a microwave-safe bowl, heat for 1 minute, let sit for 2 to 3 minutes, then stir until smooth. How to use a stand mixer: Beat eggs, sugar, and vanilla in a stand mixer for 2 to 3 minutes until light and creamy. How to line a baking pan with parchment paper: Spray the pan with baking spray, then place parchment paper inside, ensuring it covers the bottom and sides.

How To Make Fat Witch Bakery’s Legendary Chocolate Caramel Brownies

These chocolate caramel brownies are a copycat of Fat Witch Bakery’s famous dessert. They’re gooey, rich, fudgy, and crisp all in one bite.

Preparation: 30 minutes

Cooking: 35 minutes

Set Time: 20 hours

Total: 21 hours 5 minutes

Serves:

Ingredients

14tbspunsalted butter
½cupbittersweet chocolate disks,+1 tbsp
3large eggs
1cupsugar,+1 tbsp
2tsppure vanilla extract
½cupall-purpose flour,unbleached
1pinchKosher salt
30caramel squares,unwrapped
2tbsplukewarm water

Instructions

Preheat the oven to 350 degrees F.
Spray a 9 by 9-inch baking pan with baking spray and line with parchment paper.
In a microwave safe bowl, melt the butter and chocolate in 30-second increments.
After two rounds the butter should be melted. Let the bowl sit for 2 to 3 minutes and the heat will melt the chocolate.
Stir together until fully combined and let cool.
Put the caramels in a microwave safe bowl with the water.
Microwave for 1 minute, let sit for 2 to 3 minutes.
Stir until smooth and fully combined.
In a stand mixer, beat the eggs, sugar, and vanilla for 2 to 3 minutes until light and creamy.
Add the cooled chocolate and mix until combined.
Add in the flour and salt until fully combined.
Pour half of the batter evenly in the prepared baking pan. Set the pan aside.
Pour the caramel sauce onto the brownie layer, leaving a half inch border all the way around with no caramel, this will help prevent as much caramel leaking as possible.
Place the pan and the remaining brownie batter in the refrigerator for 20 minutes to allow the caramel to harden.
Remove the pan from the refrigerator and spread the rest of the batter evenly over the caramel in an even layer.
Bake for 35 minutes.
Cool for an hour before removing from the pan.

Nutrition

Calories: 264.89kcal
Fat: 14.16g
Saturated Fat: 8.11g
Trans Fat: 0.41g
Monounsaturated Fat: 3.79g
Polyunsaturated Fat: 1.28g
Carbohydrates: 33.66g
Fiber: 0.42g
Sugar: 27.94g
Protein: 2.79g
Cholesterol: 62.91mg
Sodium: 69.34mg
Calcium: 36.92mg
Potassium: 81.39mg
Iron: 0.55mg
Vitamin A: 102.26µg
Vitamin C: 0.08mg

Essential Technique for Perfect Chocolate Caramel Brownies

To ensure a smooth and even caramel layer, make sure to stir the caramel and water mixture thoroughly until it is completely combined and free of lumps before pouring it over the brownie batter. This will help achieve a consistent texture and prevent any clumps of caramel from forming in the final product.

Time-Saving Tips for Making Legendary Chocolate Caramel Brownies

Melt chocolate and butter together: Use a microwave-safe bowl to melt the butter and chocolate in 30-second increments. This saves time compared to using a double boiler.

Soften caramels quickly: Place caramel squares in a microwave-safe bowl with water and microwave for 1 minute. This method is faster than melting them on the stove.

Use a stand mixer: Beat the eggs, sugar, and vanilla in a stand mixer for 2 to 3 minutes. This is quicker and more efficient than mixing by hand.

Chill batter efficiently: Place the baking pan and remaining batter in the refrigerator for 20 minutes to harden the caramel layer quickly.

Substitute Ingredients For Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a slight coconut flavor that can complement the chocolate and caramel.
bittersweet chocolate disks - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips have a similar cocoa content and will melt similarly, providing a comparable chocolate flavor.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This mixture can act as a binder and provide moisture, suitable for vegan diets.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor that can enhance the overall taste of the brownies.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and includes the seeds from the vanilla pod, adding a gourmet touch.
all-purpose flour - Substitute with almond flour: Almond flour is gluten-free and adds a slightly nutty flavor, though it may make the brownies denser.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, providing the same balance to the sweetness of the brownies.
caramel squares - Substitute with dulce de leche: Dulce de leche has a similar caramel flavor and consistency, making it a suitable replacement that can be easily swirled into the batter.
lukewarm water - Substitute with lukewarm milk: Lukewarm milk can add a bit more richness and creaminess to the batter, enhancing the overall texture of the brownies.

Best Way to Present Fat Witch Bakery's Legendary Chocolate Caramel Brownies

Serve smaller portion sizes: Cut the brownies into small, elegant squares or rectangles to create a refined presentation. This allows the rich flavors of chocolate and caramel to be savored without overwhelming the palate.
Use decoration: Garnish each piece with a delicate drizzle of caramel sauce and a light dusting of cocoa powder. Add a small sprinkle of sea salt flakes on top to enhance the caramel flavor and add a touch of sophistication.
Add texture: Place a thin, crisp tuile or a shard of chocolate on top of each brownie piece. This adds a contrasting texture and an element of visual interest.
Plate with contrast: Serve the brownies on a sleek, white plate to make the dark chocolate and golden caramel colors pop. Use a small brush to add a swipe of caramel sauce or chocolate ganache on the plate for an artistic touch.
Incorporate fresh elements: Add a few fresh berries or a sprig of mint next to each brownie piece. This not only adds a pop of color but also provides a refreshing contrast to the rich dessert.
Serve with a complementary side: Pair the brownies with a small scoop of vanilla bean ice cream or a dollop of whipped cream. This adds a creamy element that balances the dense, fudgy texture of the brownies.
Highlight the layers: When cutting the brownies, ensure that the layers of chocolate and caramel are clearly visible. This showcases the craftsmanship and complexity of the dessert.
Use elegant utensils: Serve the brownies with a small, elegant fork or dessert spoon. This adds a touch of class and makes the dining experience feel more special.

Essential Tools for Making Legendary Chocolate Caramel Brownies

Oven: Used to bake the brownies at a consistent temperature of 350 degrees Fahrenheit.
Baking pan: A 9 by 9-inch pan to hold the brownie batter and caramel layers.
Baking spray: To coat the baking pan and prevent the brownies from sticking.
Parchment paper: Lining the baking pan to make it easier to remove the brownies once they are baked.
Microwave-safe bowl: For melting the butter and chocolate, and for melting the caramel squares with water.
Microwave: Used to melt the butter, chocolate, and caramel.
Stand mixer: To beat the eggs, sugar, and vanilla until light and creamy.
Mixing bowl: For combining the melted chocolate and butter, and for mixing the brownie batter.
Spatula: To stir the melted chocolate and butter together and to spread the brownie batter evenly in the pan.
Measuring spoons: For measuring vanilla extract and salt.
Measuring cups: For measuring sugar and flour.
Knife: To cut the brownies once they are cooled.
Refrigerator: To chill the brownie batter and caramel layer, allowing the caramel to harden before adding the top layer of batter.

Storing and Freezing Fat Witch Bakery's Legendary Chocolate Caramel Brownies

Here are the storing and freezing guidelines for Fat Witch Bakery's legendary chocolate caramel brownies:

Let the brownies cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
Once cooled, cut the brownies into squares and place them in an airtight container. Separate each layer with a piece of parchment paper to prevent sticking.
To keep the brownies fresh and moist, place a slice of bread in the container. The bread will absorb any excess moisture and keep the brownies from drying out.
Store the brownies in a cool, dry place away from direct sunlight. They will keep fresh for up to 5 days at room temperature.
For longer storage, you can freeze the brownies for up to 3 months. Wrap each brownie individually in plastic wrap, then place them in a freezer-safe container or bag.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour. You can also microwave them for 10-15 seconds to warm them up slightly.
If you want to reheat the brownies, place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.

How To Reheat Leftover Brownies

The best way to reheat leftover Fat Witch Bakery's legendary chocolate caramel brownies is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat them for about 5-10 minutes, or until they are warmed through and the caramel is gooey again. This method helps to restore the original texture and flavor of the brownies.
Another option is to use the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become tough and rubbery. The microwave method is quick and convenient, but it may not yield the same results as the oven method.
If you want to enjoy your leftover Fat Witch Bakery's legendary chocolate caramel brownies with a scoop of vanilla ice cream, you can reheat them in the oven or microwave and then top them with the ice cream. The combination of warm, gooey brownies and cool, creamy ice cream is simply irresistible.
For a crispy exterior and a soft, chewy interior, you can reheat the brownies in a skillet. Place the brownie in a non-stick skillet over medium heat and cook for about 1-2 minutes on each side, or until it is heated through and slightly crispy on the outside. This method works best for individual brownie pieces rather than a whole batch.

Interesting Fact About Chocolate Caramel Brownies

A unique aspect of this recipe is the layering technique, which involves chilling the first layer of brownie batter and caramel in the refrigerator. This step helps to create distinct layers and prevents the caramel from leaking out during baking.

Is Making Fat Witch Bakery's Legendary Chocolate Caramel Brownies at Home Cost-Effective?

The chocolate caramel brownies recipe from Fat Witch Bakery is moderately cost-effective. The primary ingredients like butter, bittersweet chocolate, and caramel squares can be slightly pricey, but they yield a rich, indulgent dessert. For a household of 4, the approximate cost is around $15-$20 USD. Considering the quality and decadence, the overall verdict is a solid 8 out of 10.

Are These Legendary Chocolate Caramel Brownies Healthy or Unhealthy?

This chocolate caramel brownie recipe is undeniably delicious, but it's not the healthiest treat out there. Here's why:

The recipe calls for a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
The caramel squares are likely made with even more sugar and possibly some unhealthy additives.
While the recipe does include some bittersweet chocolate, which can offer some health benefits, it's still a small amount compared to the overall ingredients.

However, there are some ways to make this recipe a bit healthier without sacrificing too much flavor:

Reduce the amount of sugar in the recipe by using a sugar substitute or cutting back on the quantity.
Use a higher percentage of dark chocolate, which contains more antioxidants and less sugar than milk chocolate.
Experiment with using whole wheat flour or almond flour instead of all-purpose flour to add some extra fiber and nutrients.
Cut the brownies into smaller portions to encourage mindful eating and portion control.

At the end of the day, these brownies are still a treat and should be enjoyed in moderation as part of a balanced diet. But with a few tweaks, you can make them a bit less indulgent and more nourishing for your body.

Editor's Thoughts on Fat Witch Bakery's Legendary Chocolate Caramel Brownies Recipe

This recipe for chocolate caramel brownies from Fat Witch Bakery is a delightful indulgence. The combination of bittersweet chocolate and rich caramel creates a decadent treat that's hard to resist. The method of layering the caramel between the brownie batter ensures a gooey center, while the refrigeration step helps manage the caramel's consistency. The use of high-quality ingredients like pure vanilla extract and kosher salt enhances the overall flavor profile. However, the process requires patience and precision, making it more suitable for experienced bakers. Overall, it's a rewarding recipe that promises a luxurious dessert experience.

Enhance Your Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe with These Unique Side Dishes:

Roasted Pears with Honey and Thyme: Roasted Pears with Honey and Thyme: Imagine the sweet, caramelized pears mingling with the rich, gooey chocolate caramel brownies. The subtle hint of thyme adds an unexpected twist, making each bite a delightful surprise. The honey drizzle ties everything together, creating a symphony of flavors that dance on your palate.

Spiced Pumpkin Soup: Spiced Pumpkin Soup: A warm, velvety pumpkin soup with a hint of nutmeg and cinnamon is the perfect savory counterpart to the decadent brownies. The creamy texture and aromatic spices create a comforting experience that balances the sweetness of the dessert.

Grilled Peaches with Basil and Balsamic Glaze: Grilled Peaches with Basil and Balsamic Glaze: The smoky, caramelized peaches paired with fresh basil and a tangy balsamic glaze offer a refreshing contrast to the rich chocolate caramel brownies. This side dish brings a burst of summer flavors, making it a delightful addition to your dessert spread.

Prosciutto-Wrapped Asparagus: Prosciutto-Wrapped Asparagus: The salty, savory prosciutto wrapped around tender asparagus spears provides a sophisticated touch to your dessert experience. The crisp texture and umami flavors complement the sweetness of the brownies, creating a well-rounded culinary adventure.

Citrus and Avocado Salad: Citrus and Avocado Salad: A vibrant salad featuring juicy citrus segments and creamy avocado slices, tossed with a light vinaigrette. This refreshing side dish cuts through the richness of the chocolate caramel brownies, offering a burst of freshness and a delightful contrast in textures.

Similar Recipes to Fat Witch Bakery's Legendary Chocolate Caramel Brownies

Salted Caramel Brownie Bites: Imagine the perfect blend of chocolate and caramel in bite-sized pieces. These little delights are perfect for parties or just a sweet treat at home. The salted caramel adds a sophisticated twist to the classic brownie, making each bite a burst of flavor.

Triple Chocolate Fudge Brownies: For the ultimate chocolate lover, these brownies are packed with three types of chocolate: dark, milk, and white. Each bite is a rich, decadent experience that will satisfy even the most intense chocolate cravings.

Peanut Butter Swirl Brownies: Combine the creamy goodness of peanut butter with the rich taste of chocolate in these swirl brownies. The peanut butter adds a delightful contrast to the chocolate, creating a harmonious blend of flavors that will leave you wanting more.

Raspberry Cheesecake Brownies: These brownies are a delightful fusion of cheesecake and chocolate, with a tangy raspberry swirl. The creamy cheesecake layer perfectly complements the rich chocolate base, while the raspberry adds a refreshing burst of flavor.

Espresso Brownies: For those who love a hint of coffee with their chocolate, these espresso brownies are the perfect treat. The espresso enhances the chocolate flavor, making these brownies a sophisticated and indulgent dessert.

Appetizers and Main Courses to Complement Legendary Chocolate Caramel Brownies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a perfect crunch, while the Parmesan cheese melts into a golden crust. These bite-sized treats are not only delicious but also visually appealing, making them a hit at any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to gourmet status. The combination of flavors and textures makes it a refreshing and satisfying start to any meal.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and fresh herbs with succulent chicken breasts. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of herbs such as thyme, rosemary, and parsley. Grill the chicken to perfection, ensuring it remains juicy and flavorful. Serve with a side of roasted vegetables or a fresh green salad for a complete meal that is both healthy and satisfying.

Spaghetti Carbonara: Spaghetti Carbonara is a classic Italian dish that brings together pasta, eggs, cheese, and pancetta in a creamy, savory sauce. Cook the spaghetti until al dente, then toss it with crispy pancetta and a rich sauce made from eggs and Parmesan cheese. The heat from the pasta will cook the eggs, creating a silky sauce that clings to each strand of spaghetti. Finish with a generous sprinkle of black pepper and a handful of fresh parsley for a dish that is both comforting and indulgent.

Why trust this Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe:

This recipe comes from the renowned Fat Witch Bakery, known for their decadent brownies. The combination of bittersweet chocolate and caramel creates a rich, indulgent treat. Each step is carefully crafted to ensure perfect texture and flavor. Using high-quality ingredients like pure vanilla extract and kosher salt enhances the overall taste. Trust in the expertise of a bakery that has perfected the art of chocolate caramel brownies.

Want to share your experience making Fat Witch Bakery's Legendary Chocolate Caramel Brownies or discuss the recipe with other bakers? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use milk chocolate instead of bittersweet chocolate?

Sure, you can use milk chocolate, but keep in mind that it will make the brownies sweeter. Bittersweet chocolate balances the sweetness of the caramel nicely.

How do I store these brownies?

I usually store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to a month.

Can I use homemade caramel instead of store-bought caramel squares?

Absolutely! Homemade caramel will work just fine. Just make sure it's thick enough to hold its shape when layered in the brownies.

What can I do if I don't have a stand mixer?

No worries! You can use a hand mixer or even mix by hand with a whisk. It might take a bit more effort, but it will still work.

How do I know when the brownies are done baking?

I usually check by inserting a toothpick into the center. If it comes out with a few moist crumbs but no wet batter, they're done. Remember, they will continue to set as they cool.