Name: Dark Chocolate Coconut Blondies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter; 1¾ cup brown sugar; 1 large egg; 1 tbsp pure vanilla extract; 1 cup sweetened coconut; 1 cup Chocolate Chips

Indulge in the perfect blend of dark chocolate and coconut with these delectable blondies. A harmonious mix of flavors and textures, these treats offer a delightful twist on the classic blondie recipe. Whether for a family gathering or a sweet treat at home, these blondies are sure to impress.

Photos of Dark Chocolate Coconut Blondies Recipe

The ingredients for this recipe are quite common, but it's important to note the use of sweetened coconut and pure vanilla extract. These might not always be in your pantry, so make sure to pick them up at the supermarket. Sweetened coconut adds a rich, sugary flavor, while pure vanilla extract provides a deep, aromatic essence.

Ingredients for Dark Chocolate Coconut Blondies

all-purpose flour: The base of the blondies, providing structure and texture.

baking powder: Helps the blondies rise and become fluffy.

salt: Enhances the overall flavor of the blondies.

unsalted butter: Adds richness and moisture to the batter.

brown sugar: Sweetens the blondies and adds a hint of caramel flavor.

egg: Acts as a binding agent, giving the blondies structure.

pure vanilla extract: Adds a deep, aromatic flavor to the mix.

sweetened coconut: Provides a sweet, chewy texture and coconut flavor.

chocolate chips: Adds bursts of rich, dark chocolate throughout the blondies.

One reader, Garrott Bowers says:

These dark chocolate coconut blondies are absolutely divine! The blend of rich chocolate and sweet coconut is perfect. They came out moist and chewy, with just the right amount of sweetness. My family couldn't get enough. This recipe is definitely a keeper!

Garrott Bowers

Techniques for Crafting the Perfect Blondies

How to grease a pan: Use butter or non-stick spray to coat the inside of the pan evenly to prevent sticking. How to line with parchment paper: Cut parchment paper to fit the bottom and sides of the pan, leaving an overhang for easy removal. How to whisk ingredients: Use a whisk to mix ingredients together until they are smooth and well combined. How to fold ingredients: Gently mix ingredients by turning them over with a spatula to combine without deflating the mixture. How to test for doneness: Insert a toothpick into the center of the baked goods; if it comes out mostly clean, they are done. How to cool on a wire rack: Place the pan on a wire rack to allow air to circulate and cool the baked goods evenly.

How To Make Dark Chocolate Coconut Blondies

Whip up lusciously soft and chewy coconut treats with this easy blondies recipe! They’re loaded with chocolate and sweetened coconut for a richer snack.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2cupsall-purpose flour,spooned and leveled
1tspbaking powder
½tspsalt
1cupunsalted butter,melted, slightly cooled
1¾cupbrown sugar,packed, light or dark
1large egg,plus 1 egg yolk
1tbsppure vanilla extract
1cupsweetened coconut,shredded
1cupchocolate chips,dark or semi-sweet

Instructions

Preheat the oven to 350 degrees F and grease a 9×13-inch pan or line with parchment paper, leaving an overhang on the sides. Set aside.
In a large bowl, whisk the flour, baking powder, and salt together.
In a medium bowl, whisk the melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and gently whisk until combined. Fold in the coconut and chocolate chips.
Evenly spread batter into prepared pan.
Bake for about 35 minutes, or until a toothpick comes out mostly clean.
Remove from the oven and allow the blondies to cool completely in the pan set on a wire rack before cutting.
Serve and enjoy!

Recipe Notes

Cover and store leftover blondies at room temperature or in the refrigerator for up to 1 week.

Nutrition

Calories: 278.93kcal
Fat: 15.03g
Saturated Fat: 9.71g
Trans Fat: 0.44g
Monounsaturated Fat: 2.83g
Polyunsaturated Fat: 0.51g
Carbohydrates: 33.80g
Fiber: 1.11g
Sugar: 21.88g
Protein: 2.65g
Cholesterol: 39.31mg
Sodium: 103.74mg
Calcium: 52.36mg
Potassium: 57.39mg
Iron: 1.09mg
Vitamin A: 90.70µg
Vitamin C: 0.22mg

Pro Tip for Mastering Dark Chocolate Coconut Blondies

To ensure your blondies have a perfectly chewy texture, make sure to measure your flour correctly. Use the spoon and level method: spoon the flour into your measuring cup and level it off with a knife. This prevents overpacking, which can lead to dense and dry blondies.

Time-Saving Tips for Dark Chocolate Coconut Blondies Recipe

Pre-measure ingredients: Measure out all ingredients before starting to save time during the baking process.

Use parchment paper: Line the pan with parchment paper for easy removal and less cleanup.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Combine dry ingredients ahead: Mix the flour, baking powder, and salt in advance and store in an airtight container.

Use a stand mixer: Speed up mixing by using a stand mixer instead of whisking by hand.

Substitute Ingredients For Dark Chocolate Coconut Blondies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder to achieve a similar leavening effect.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is less processed.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and is a good dairy-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to create a vegan alternative that helps bind ingredients.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and includes the seeds from the vanilla pod.
sweetened coconut - Substitute with unsweetened coconut: Unsweetened coconut reduces the overall sugar content and allows for better control of sweetness.
chocolate chips - Substitute with cacao nibs: Cacao nibs offer a more intense chocolate flavor and are less processed, providing a healthier option.

Presenting Dark Chocolate Coconut Blondies

Serve smaller portion sizes: Cut the dark chocolate coconut blondies into small, bite-sized squares to create an elegant and refined presentation.
Use decoration: Garnish each piece with a light dusting of powdered sugar and a few shavings of dark chocolate for a sophisticated touch.
Add texture contrast: Place a small dollop of whipped cream or a scoop of vanilla bean ice cream next to the blondie to add a creamy contrast to the chewy texture.
Incorporate color: Add a few fresh raspberries or a sprig of mint on the plate to introduce a pop of color and freshness.
Use elegant plating: Serve the blondies on a sleek, white porcelain plate to highlight the rich colors and textures of the dessert.
Drizzle sauce: Lightly drizzle a chocolate ganache or caramel sauce over the blondies for an extra layer of flavor and visual appeal.
Create height: Stack two or three blondie squares slightly off-center to add height and dimension to the presentation.
Add a crunch element: Sprinkle a few toasted coconut flakes around the plate to enhance the coconut flavor and add a crunchy texture.
Use a clean presentation: Ensure the plate is spotless, with no smudges or drips, to maintain a professional and polished look.
Highlight ingredients: Place a small bowl of chocolate chips and sweetened coconut on the side to showcase the key ingredients used in the recipe.

Essential Tools for Making Blondies

Oven: Used to bake the blondies at a consistent temperature of 350 degrees F.
9x13-inch pan: The baking pan where the blondie batter will be spread and baked.
Parchment paper: Lining the pan with parchment paper helps in easy removal of the blondies after baking.
Wire rack: Used to cool the blondies completely before cutting.
Large bowl: For whisking together the dry ingredients like flour, baking powder, and salt.
Medium bowl: For mixing the melted butter, brown sugar, egg, and vanilla extract.
Whisk: Essential for combining both wet and dry ingredients smoothly.
Spatula: Useful for folding in the coconut and chocolate chips into the batter.
Measuring cups: For accurately measuring the flour, sugar, and other ingredients.
Measuring spoons: For precise measurement of baking powder, salt, and vanilla extract.
Toothpick: To check the doneness of the blondies by inserting it into the center and ensuring it comes out mostly clean.

Storing and Freezing Dark Chocolate Coconut Blondies

Allow the blondies to cool completely to room temperature before storing. This will prevent condensation from forming and making them soggy.
Cut the blondies into squares and place them in an airtight container or resealable plastic bag. Separate layers with parchment paper or wax paper to prevent sticking.
Store the blondies at room temperature for up to 5 days. Keep them in a cool, dry place away from direct sunlight.
For longer storage, you can freeze the blondies:
- Wrap each blondie square tightly in plastic wrap or aluminum foil.
- Place the wrapped blondies in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze the blondies for up to 3 months.
To thaw frozen blondies, remove them from the freezer and let them sit at room temperature for about an hour or until they reach the desired consistency.
If you prefer slightly warmed blondies, you can microwave individual squares for 10-15 seconds after thawing.
Avoid refreezing previously frozen blondies, as it may affect their texture and quality.

Reheating Leftover Dark Chocolate Coconut Blondies

To reheat leftover dark chocolate coconut blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-10 minutes, or until they are heated through and the chocolate chips are melted and gooey. This method will help restore the blondies' original texture and flavor.
Another option is to use a microwave. Place the blondies on a microwave-safe plate and heat them in 15-second intervals, checking after each interval to ensure they don't overheat. The microwave method is quicker but may result in a slightly softer texture compared to the oven method.
For a crispy exterior and a warm, gooey interior, try reheating the blondies in an air fryer. Set the air fryer to 350°F (175°C) and place the blondies in the basket. Heat for 2-3 minutes, or until they reach your desired level of warmth and crispiness.
If you prefer a softer, more moist blondie, wrap the leftover pieces in damp paper towels before microwaving them. The moisture from the paper towels will help prevent the blondies from drying out during the reheating process.
For a quick and easy treat, crumble the leftover dark chocolate coconut blondies over a scoop of vanilla ice cream. The contrast between the warm, gooey blondies and the cool, creamy ice cream will create a delightful dessert experience.

Interesting Trivia About Dark Chocolate Coconut Blondies

A fun fact about this dark chocolate coconut blondies recipe is that the combination of coconut and dark chocolate not only adds a delightful flavor but also provides a boost of antioxidants and healthy fats, making it a slightly healthier indulgence compared to traditional blondies.

Budget-Friendly Dark Chocolate Coconut Blondies

This dark chocolate coconut blondies recipe is quite cost-effective for a household. The main ingredients like all-purpose flour, brown sugar, and unsalted butter are pantry staples. Specialty items like sweetened coconut and chocolate chips add a bit to the cost but are not overly expensive. Overall, the approximate cost for a household of 4 people is around $10-$12. Given the delightful taste and ease of preparation, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Are Dark Chocolate Coconut Blondies Healthy or Unhealthy?

This dark chocolate coconut blondies recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its indulgent nature are:

High amounts of butter and brown sugar, which are sources of saturated fat and added sugars
Refined all-purpose flour, which lacks fiber and nutrients compared to whole grain alternatives
Sweetened coconut and chocolate chips, adding more sugar and calories to the mix

However, there are ways to make this recipe healthier without compromising too much on taste and texture.

To improve the nutritional value of these blondies, consider the following modifications:

Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
Reduce the amount of brown sugar by 1/4 to 1/2 cup, depending on your taste preferences
Use unsweetened shredded coconut instead of sweetened to cut down on added sugars
Opt for dark chocolate chips with a high cocoa content (70% or above) to reduce sugar and increase antioxidants
Replace half of the butter with mashed avocado or Greek yogurt for a healthier fat profile and added moisture
Add in some chopped nuts, such as walnuts or almonds, for a boost of healthy fats and protein

By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth while providing some nutritional benefits.

Editor's Opinion on This Blondie Recipe

This dark chocolate coconut blondies recipe offers a delightful twist on traditional blondies. The combination of sweetened coconut and rich chocolate chips creates a harmonious blend of flavors and textures. The use of brown sugar adds a deep, caramel-like sweetness, while the butter ensures a moist and tender crumb. The instructions are clear and straightforward, making it accessible for bakers of all skill levels. Overall, this recipe promises a delicious and satisfying treat that is sure to impress.

Enhance Your Dark Chocolate Coconut Blondies Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey and Lime: Grilled Pineapple with Honey and Lime: The smoky sweetness of grilled pineapple drizzled with a touch of honey and a squeeze of lime will perfectly complement the rich flavors of your dark chocolate coconut blondies. The tropical notes will dance on your palate, creating a symphony of flavors that’s both refreshing and indulgent.

Raspberry Coulis: Raspberry Coulis: A vibrant raspberry coulis adds a tart and tangy contrast to the sweetness of the blondies. Drizzle it artistically over the top or serve it on the side for a burst of color and flavor that will elevate your dessert to gourmet status.

Vanilla Bean Ice Cream: Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream is the ultimate pairing for these decadent blondies. The cold, smooth texture of the ice cream melts into the warm, gooey blondies, creating a heavenly dessert experience.

Mango Sorbet: Mango Sorbet: For a lighter, fruitier option, serve your blondies with a refreshing mango sorbet. The bright, tropical flavors of the sorbet will cut through the richness of the blondies, offering a delightful contrast that’s both satisfying and refreshing.

Espresso Shot: Espresso Shot: A bold espresso shot can be the perfect companion to your dark chocolate coconut blondies. The deep, rich coffee flavors will enhance the chocolate notes in the blondies, creating a sophisticated and indulgent dessert pairing.

Similar Recipes to Dark Chocolate Coconut Blondies

White Chocolate Macadamia Nut Blondies: Indulge in the sweet and nutty flavors of these blondies, featuring creamy white chocolate and crunchy macadamia nuts. Perfect for a delightful treat!

Coconut Lime Bars: Transport yourself to a tropical paradise with these zesty coconut lime bars. The combination of tangy lime and sweet coconut will leave your taste buds dancing.

Salted Caramel Pecan Blondies: Experience the perfect balance of sweet and salty with these blondies, loaded with gooey salted caramel and crunchy pecans. A decadent dessert for any occasion.

Raspberry Almond Blondies: Enjoy the delightful pairing of tart raspberries and nutty almonds in these blondies. A fruity twist on a classic favorite.

Peanut Butter Chocolate Chip Blondies: Satisfy your peanut butter and chocolate cravings with these rich and chewy blondies. A match made in dessert heaven.

Appetizers and Entrées to Serve with Dark Chocolate Coconut Blondies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to golden perfection. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with this classic Bruschetta. Crisp toasted baguette slices are topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt bring out the natural flavors, making each bite a refreshing and aromatic experience. This simple yet elegant appetizer is sure to impress.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a delightful experience. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that’s both healthy and satisfying. Perfect for a summer barbecue or a cozy indoor dinner, this dish is sure to impress your guests.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These colorful peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with onions, garlic, and spices. Baked to perfection, the peppers become tender while the filling remains juicy and flavorful. Top with melted cheese for an extra layer of indulgence. This dish is a fantastic way to incorporate vegetables into your meal and can be easily customized with different fillings to suit your taste.

Why trust this Dark Chocolate Coconut Blondies Recipe:

This recipe combines the rich flavors of dark chocolate and sweetened coconut to create a delectable treat. The use of brown sugar adds a deep, caramel-like sweetness, while the unsalted butter ensures a tender crumb. With simple, easy-to-follow steps and common pantry ingredients, these blondies are perfect for both novice and experienced bakers. Trust in the balance of flavors and the straightforward method to deliver a satisfying dessert every time.

Have you tried making these decadent Dark Chocolate Coconut Blondies yet? Share your experience and any tweaks to the recipe in the Baking and Desserts forum!

FAQ:

Can I use unsweetened coconut instead of sweetened coconut?

Yes, you can use unsweetened coconut if you prefer. Just keep in mind that it might make the blondies a bit less sweet, so you might want to adjust the sugar slightly if you have a sweet tooth.

Can I substitute the all-purpose flour with a gluten-free alternative?

Absolutely! You can use a gluten-free flour blend in place of the all-purpose flour. Just make sure it's a 1:1 substitute to keep the texture similar.

How do I store the blondies, and how long will they last?

You can store the blondies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months.

Can I add nuts or other mix-ins to the recipe?

Definitely! Feel free to add nuts, dried fruit, or even more chocolate chips if you like. Just fold them in with the coconut and chocolate chips in step 4.

What can I do if my blondies turn out too dry?

If your blondies are too dry, you might have overbaked them. Try reducing the baking time by a few minutes next time. You can also add a bit more butter or an extra egg yolk to the batter to increase moisture.