Coconut Lime Butter Bars Recipe

1. Preheat oven to 350 degrees F. Line an 8×8-inch pan with parchment paper or aluminum foil for easy removal. and bake for 10 minutes or until lightly brown.

Crust:

1. In a medium-sized bowl, add flour, brown sugar, and melted butter and mix together until incorporated. Press down in the 8×8-inch pan.

Coconut Lime Layer:

1. In a medium-sized bowl, add egg yolks, sweetened condensed milk, lime juice, and zest of lime. Whisk together until smooth and pour over crust. Top with coconut. Bake for 15 minutes or until set.

2. Let cool completely before serving. Serve and enjoy.