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Spice up your regular brownies with this coconut brownies recipe. The coconut makes this brownie extra moist and gives it a unique flavor.
How To Make Coconut Brownies
Prep:
30 mins
Cook:
30 mins
Total:
1 hr
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 4 eggs
- 3 tsp vanilla
- 1 ½ cups flour, sifted
- 1/2 cup cocoa
- 1/2 tsp salt
- 1 cup coconut flakes
Toppings
- 1/2 cup chocolate chips
- 2 tbsp sugar
- 1/2 cup walnuts, optional, chopped
Instructions
-
Melt butter over low heat, then remove it from the heat. Beat in the sugar.
-
Blend in eggs and vanilla. Mix in the flour, cocoa, and salt. Stir in the coconut last.
-
Pour this mixture into a greased 9x13 pan. Sprinkle remaining ingredients over top.
-
Bake at 350 degrees for 30 minutes. Do not overcook it!
-
Let cool in the pan before cutting into bars for serving.
Nutrition
- Sugar: 20g
- :
- Calcium: 16mg
- Calories: 205kcal
- Carbohydrates: 29g
- Cholesterol: 38mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 76mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 64mg
- Vitamin A: 166IU
- Vitamin C: 1mg
Want to share your own coconut brownie creations or discuss baking tips and techniques? Join the conversation in the Baking and Desserts forum and let's talk about this delightful twist on a classic dessert!
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