Name: Chocolate Chip Cookie Dough Bars Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 16
Cuisine: American
Ingredients: ½ cup unsalted butter; ¾ cup light brown sugar; 1 tsp vanilla extract; 2 cup all purpose flour; 14 oz sweetened condensed milk; 2 cups mini chocolate chips; ½ cup creamy peanut butter; ½ cup milk chocolate chips

Photos of Chocolate Chip Cookie Dough Bars Recipe

How To Make Chocolate Chip Cookie Dough Bars

No-bake, eggless cookie dough bars are the best treats for chocolate chip dough lovers out there. Best part is you can prep these in 20 minutes.

Preparation: 20 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

½cupunsalted butter,softened
¾cuplight brown sugar,packed
1tspvanilla extract
2cupall purpose flour
14ozsweetened condensed milk,(1 can)
2cupsmini chocolate chips
½cupcreamy peanut butter
½cupmilk chocolate chips

Instructions

Line an 8×8-inch pan with parchment paper or aluminum foil and set aside.
In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and beat until combined.
Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
Press the cookie dough into the bottom of the 8×8-inch pan.
Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
To make the topping, combine the peanut butter and half a cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.

Nutrition

Calories: 437.86kcal
Fat: 20.38g
Saturated Fat: 10.92g
Trans Fat: 0.30g
Monounsaturated Fat: 4.20g
Polyunsaturated Fat: 1.37g
Carbohydrates: 57.86g
Fiber: 1.77g
Sugar: 42.90g
Protein: 7.11g
Cholesterol: 28.94mg
Sodium: 59.69mg
Calcium: 124.72mg
Potassium: 164.87mg
Iron: 1.39mg
Vitamin A: 66.88µg
Vitamin C: 0.85mg

Have you tried making these delectable Chocolate Chip Cookie Dough Bars? Share your experience and any tips or variations in the Baking and Desserts forum section!