Name: Cheesecake Filled Red Velvet Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Cuisine: American
Ingredients: red velvet cake mix; 1 tbsp lemon juice; ⅓ cup milk; ¾ cup butter; 8 oz cream cheese; ½ cup sugar; 1 egg; For Frosting:; 8 oz cream cheese; vanilla frosting

Cheesecake Filled Red Velvet Brownies Recipe

Erasmus Gillis Modified: July 20, 2024

Photos of Cheesecake Filled Red Velvet Brownies Recipe

How To Make Cheesecake Filled Red Velvet Brownies

Curb your sweet tooth cravings by whipping up a batch of these red velvet brownies! They’re packed with tasteful cream cheese for a sweeter treat.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

red velvet cake mix,1 box
1tbsplemon juice
⅓cupmilk
¾cupbutter
8ozcream cheese
½cupsugar
1egg

For Frosting:

8ozcream cheese
vanilla frosting,1 jar

Instructions

Preheat the oven to 350 degrees F. Grease the bottom only of a 9×13 pan.
Add 1 tablespoon of lemon juice to a ⅓ cup measuring cup, then fill the cup with milk to ⅓ cup. Set aside.
With a mixer, combine the cake mix, butter, and milk mixture.
Put half of the batter into the pan, then press to cover the bottom.
Bake in the oven for 8 minutes.
Meanwhile, combine the cream cheese, ½ cup of sugar and egg. Mix until combined.
Remove the brownies from the oven, then pour the cream cheese mixture over top.
For the remaining half of the dough, roll it between 2 pieces of parchment paper to the approximate size of the pan.
Use a spatula to pick up pieces of the dough, then cover the top of the cream cheese.
Place the pan back into the oven to bake for 22 minutes.
Remove and cool completely, then cut into squares.

Frosting:

With a mixer, combine the vanilla frosting and cream cheese until smooth and creamy.
Serve with frosting on top, and enjoy!

Recipe Notes

For Frosting: OR 1 jar of cream cheese frosting

Nutrition

Calories: 363.72kcal
Fat: 33.35g
Saturated Fat: 19.76g
Trans Fat: 0.62g
Monounsaturated Fat: 8.57g
Polyunsaturated Fat: 1.41g
Carbohydrates: 13.76g
Fiber: 0.01g
Sugar: 13.23g
Protein: 4.04g
Cholesterol: 114.79mg
Sodium: 196.84mg
Calcium: 67.03mg
Potassium: 94.58mg
Iron: 0.29mg
Vitamin A: 325.65µg
Vitamin C: 0.66mg

Want to share your experience making these decadent Cheesecake Filled Red Velvet Brownies or discuss variations on the recipe? Head over to our Baking and Desserts forum section and join the conversation!