Name: Carrot Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 6 h 15 min
Yield: 24
Cuisine: American
Ingredients: ¼ cup butter; 1½ cups Honey Maid® graham cracker crumbs; 1 cup sugar; 1½ tsp ground cinnamon; 3 pkgs Philadelphia® cream cheese; 1 tsp vanilla; ¾ cup Breakstone's® or Knudsen® sour cream; 3 eggs; ¾ cup carrots; 1½ cups Cool Whip® whipped topping

Carrot Cheesecake Bars Recipe

Fina Sperry Modified: July 16, 2024

Photos of Carrot Cheesecake Bars Recipe

How To Make Carrot Cheesecake Bars

Treat yourself to indulgent baked goodies in these carrot cheesecake bars, made of cream cheese, shredded carrots, and graham crackers, for a crumbly bite.

Preparation: 15 minutes

Cooking: 1 hour

Chill Time: 5 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

¼cupbutter
1½cupsHoney Maid® graham cracker crumbs
1cupsugar
1½tspground cinnamon
3pkgsPhiladelphia® cream cheese
1tspvanilla
¾cupBreakstone’s® sour cream,or Knudsen® sour cream
3eggs
¾cupcarrots,(about 2 carrots) finely shredded
1½cupsCool Whip® whipped topping,thawed

Instructions

Heat oven to 325 degrees F.
Mix butter, crumbs, ¼ cup sugar, and ½ teaspoon cinnamon; press onto bottom of 13×9-inch pan. Bake for 10 minutes.
Beat cream cheese, vanilla, and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
Bake 45 to 50 minutes or until center is almost set. Cool completely. Refrigerate for 4 hours.
Serve topped with Cool Whip®. Enjoy!

Nutrition

Calories: 135.78kcal
Fat: 9.19g
Saturated Fat: 4.96g
Trans Fat: 0.11g
Monounsaturated Fat: 2.43g
Polyunsaturated Fat: 0.85g
Carbohydrates: 11.99g
Fiber: 0.27g
Sugar: 9.66g
Protein: 1.85g
Cholesterol: 43.35mg
Sodium: 76.69mg
Calcium: 32.57mg
Potassium: 55.46mg
Iron: 0.31mg
Vitamin A: 115.22µg
Vitamin C: 0.30mg

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