Name: Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 8 oz semi sweet chocolate; 1 cup butter; 1 tbsp pure vanilla extract; 1 cup granulated sweetener; 3 eggs; 1⅓ cups hazelnut meal; 3 oz bittersweet chocolate; ½ cup heavy cream; 1 tsp instant espresso powder; 1 tbsp granulated sweetener

Prepare to indulge in rich and decadent fudgy flourless hazelnut brownies, paired perfectly with a hot chocolate fudge sauce. This dessert combines the nutty flavor of hazelnut meal with the intense chocolatey goodness of both semi-sweet and bittersweet chocolate, creating a melt-in-your-mouth experience that is both gluten-free and utterly satisfying.

Photos of Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce Recipe

When heading to the supermarket, be on the lookout for hazelnut meal, which might not be a pantry staple but is essential for giving these brownies their unique texture and flavor. Additionally, instant espresso powder can be found in the coffee aisle and adds a subtle depth to the hot chocolate fudge sauce.

Ingredients For Fudgy Flourless Hazelnut Brownies With A Hot Chocolate Fudge Sauce

semi sweet chocolate: Provides the primary chocolate flavor and fudgy texture for the brownies.

butter: Adds richness and helps meld the chocolate and hazelnut meal together.

pure vanilla extract: Enhances the flavor complexity of the brownies.

granulated sweetener: Sweetens the brownies without the need for regular sugar.

eggs: Helps bind the ingredients together and adds structure to the brownies.

hazelnut meal: Replaces flour to make these brownies gluten-free and adds a nutty flavor.

bittersweet chocolate: Adds a deeper chocolate flavor to the sauce.

heavy cream: Creates a smooth and creamy consistency for the chocolate fudge sauce.

instant espresso powder: Enhances the chocolate flavor in the sauce.

granulated sweetener: Sweetens the chocolate fudge sauce without overpowering the chocolate and coffee flavors.

One reader, Brandon Hull says:

These fudgy flourless hazelnut brownies are a dream! Rich, moist, and perfectly complemented by the hot chocolate fudge sauce. The hazelnut meal adds a delightful nutty flavor. A must-try for any chocolate lover!

Brandon Hull

Techniques Required for Making Fudgy Flourless Hazelnut Brownies

How to melt chocolate and butter: Use a microwave-safe bowl and heat in 30-second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.

How to mix ingredients: After melting the chocolate and butter, mix in the vanilla and sweetener, then allow it to cool before whisking in the eggs and hazelnut meal.

How to bake brownies: Pour the mixture into a 9-inch baking tin lined with baking paper and bake in a preheated oven at 350 degrees F for 35 to 40 minutes. Allow to cool completely before cutting into squares.

How to make hot chocolate fudge sauce: Break the chocolate into a microwave-safe bowl along with the cream and coffee powder. Melt in the microwave in 30-second increments, stirring between each break, until completely melted. Stir well and pour into a jug to serve with the brownies.

How To Make Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Make your brownie recipe healthy by going flourless! Don’t worry, it’s still the same moist brownie topped with decadent chocolate fudge.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

8ozsemi sweet chocolate
1cupbutter
1tbsppure vanilla extract
1cupgranulated sweetener
3eggsbeaten
1⅓cupshazelnut meal
3ozbittersweet chocolate
½cupheavy cream
1tspinstant espresso powder
1tbspgranulated sweetener

Instructions

Brownies:

Preheat the oven to 350 degrees F.
Melt the chocolate and butter in a microwave-safe bowl in 30-second increments, stirring between each break, until completely melted and glossy. Alternatively, melt gently in a heavy-based saucepan over low heat.
Once melted, mix in the vanilla and sweetener and allow it to cool.
Whisk the eggs into the bowl along with the hazelnut meal. Pour out into a 9-inch baking tin lined with baking paper.
Bake in the oven for 35 to 40 minutes. Allow cooling completely before cutting into squares.

Sauce:

Break the chocolate into a microwave-safe bowl along with the cream and coffee powder and melt again in the microwave in 30-second increments, stirring between, until completely melted.
Stir well and pour into a jug to serve with the brownies.

Nutrition

Calories: 305.93kcal
Fat: 27.71g
Saturated Fat: 13.21g
Trans Fat: 0.47g
Monounsaturated Fat: 11.15g
Polyunsaturated Fat: 1.77g
Carbohydrates: 14.83g
Fiber: 2.24g
Sugar: 11.57g
Protein: 3.79g
Cholesterol: 70.69mg
Sodium: 18.63mg
Calcium: 31.91mg
Potassium: 169.32mg
Iron: 1.29mg
Vitamin A: 140.62µg
Vitamin C: 0.75mg

Essential Technique for Perfect Fudgy Flourless Hazelnut Brownies

To achieve the perfect texture for your brownies, make sure to let the melted chocolate and butter mixture cool slightly before adding the eggs. This prevents the eggs from cooking prematurely and ensures a smooth, cohesive batter.

Time-Saving Tips for Making Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce

Melt chocolate efficiently: Use a microwave in 30-second increments to melt chocolate and butter, stirring in between to save time.

Pre-measure ingredients: Have all your ingredients pre-measured and ready to go before you start baking.

Use parchment paper: Line your baking tin with parchment paper for easy removal and less cleanup.

Cool quickly: Place the brownies in the fridge to cool faster before cutting.

Microwave sauce: Melt the chocolate and cream for the sauce in the microwave to save time.

Substitute Ingredients For Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce Recipe

semi sweet chocolate - Substitute with dark chocolate: Dark chocolate has a similar melting point and provides a rich, deep flavor that complements the fudgy texture.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture level, making it a good alternative for a dairy-free option.
pure vanilla extract - Substitute with almond extract: Almond extract adds a nutty flavor that pairs well with the hazelnut meal.
granulated sweetener - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) provide a similar binding property for a vegan option.
hazelnut meal - Substitute with almond meal: Almond meal has a similar texture and nutty flavor, making it a suitable replacement.
bittersweet chocolate - Substitute with unsweetened chocolate: Unsweetened chocolate can be used with an additional sweetener to control the sweetness level.
heavy cream - Substitute with coconut cream: Coconut cream provides a similar richness and consistency for a dairy-free alternative.
instant espresso powder - Substitute with brewed espresso: Brewed espresso can be used in a slightly larger quantity to achieve a similar depth of flavor.
granulated sweetener - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor, which complements the chocolate and hazelnut.

How to Beautifully Present Fudgy Flourless Hazelnut Brownies

Serve smaller portion sizes: Cut the brownies into elegant, bite-sized squares to ensure a refined presentation. This allows for a more sophisticated and manageable tasting experience.
Use decoration: Garnish each brownie square with a light dusting of cocoa powder and a few crushed hazelnuts for added texture and visual appeal.
Plate with precision: Place each brownie square slightly off-center on a pristine white plate to create a minimalist and modern look. This draws attention to the dessert itself.
Add a touch of gold: For an extra touch of luxury, lightly brush the tops of the brownies with edible gold dust. This adds a subtle shimmer and elevates the presentation.
Serve the sauce elegantly: Pour the hot chocolate fudge sauce into a small, elegant pitcher or sauce boat. This allows guests to drizzle the sauce over their brownies as desired, adding an interactive element to the dish.
Incorporate fresh elements: Add a few fresh raspberries or a sprig of mint on the side of the plate. The vibrant colors and fresh flavors provide a beautiful contrast to the rich, fudgy brownies.
Use a stylish serving tray: Present the plated brownies on a sleek, modern serving tray. This not only makes it easier to serve multiple guests but also adds a cohesive and polished look to the overall presentation.
Highlight the texture: Use a small spoon to create a delicate swirl of the hot chocolate fudge sauce on the plate before placing the brownie on top. This showcases the sauce and adds an artistic touch to the presentation.

Essential Tools for Making Fudgy Flourless Hazelnut Brownies

Microwave-safe bowl: Used to melt the chocolate and butter safely in the microwave without causing any damage or overheating.
Heavy-based saucepan: An alternative to the microwave for melting chocolate and butter gently over low heat.
Whisk: Essential for mixing the eggs into the chocolate mixture smoothly and evenly.
9-inch baking tin: The container where the brownie batter is poured and baked to achieve the perfect shape and size.
Baking paper: Lining the baking tin to prevent the brownies from sticking and to make it easier to remove them once baked.
Oven: Preheated to 350 degrees F, this is where the brownies are baked to perfection.
Jug: Used to serve the hot chocolate fudge sauce alongside the brownies.
Microwave: Used for melting chocolate and butter, as well as the chocolate, cream, and coffee powder for the sauce.
Measuring cups: Necessary for accurately measuring ingredients like butter, sweetener, and hazelnut meal.
Measuring spoons: Used to measure smaller quantities of ingredients such as vanilla extract and instant espresso powder.
Knife: For cutting the cooled brownies into squares.
Mixing bowl: Where the melted chocolate mixture is combined with other ingredients to form the brownie batter.
Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well incorporated.

Storing and Freezing Fudgy Flourless Hazelnut Brownies

Once the brownies have cooled completely, cut them into squares and place them in an airtight container. Store the container in a cool, dry place for up to 5 days.
If you want to keep the brownies fresh for longer, you can store them in the refrigerator for up to 2 weeks. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container.
To freeze the brownies, wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw the brownies at room temperature for a few hours or in the refrigerator overnight.
The hot chocolate fudge sauce can be stored in a jar or airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat the sauce in the microwave or on the stovetop over low heat until it's warm and pourable.
If you want to freeze the hot chocolate fudge sauce, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container and store in the freezer for up to 3 months. When you're ready to use the sauce, simply thaw the cubes in the refrigerator or microwave until they're melted and smooth.

How To Reheat Leftover Brownies

To reheat leftover fudgy flourless hazelnut brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and warm them in the oven for 5-7 minutes, or until they reach your desired temperature. This method will help restore the brownies' gooey texture and rich flavor.
For a quicker reheating option, place the brownies on a microwave-safe plate and heat them in 15-second intervals, checking their temperature after each interval. Be careful not to overheat the brownies, as this can cause them to become dry and lose their fudgy texture.
To reheat the hot chocolate fudge sauce, transfer it to a microwave-safe bowl and heat it in 15-second intervals, stirring between each interval, until it reaches your desired temperature and consistency. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring constantly to prevent burning.
If you find that the reheated fudge sauce has thickened too much, you can thin it out by stirring in a small amount of heavy cream or milk until it reaches your desired consistency.
For an extra indulgent treat, serve the warm brownies with a scoop of vanilla ice cream and a generous drizzle of the reheated hot chocolate fudge sauce. The combination of warm, gooey brownies, cool ice cream, and rich fudge sauce is sure to satisfy any sweet tooth.

Interesting Fact About Fudgy Flourless Hazelnut Brownies

A unique aspect of this recipe is that it uses hazelnut meal instead of traditional flour, making it suitable for those following a gluten-free diet.

Is Making Fudgy Flourless Hazelnut Brownies at Home Cost-Effective?

When analyzing the cost-effectiveness of fudgy flourless hazelnut brownies with a hot chocolate fudge sauce, it's essential to consider the price of premium ingredients like semi sweet chocolate, hazelnut meal, and bittersweet chocolate. These items can be pricey, especially if sourced from quality brands. For a household of 4, the approximate cost would be around $15-$20. Given the luxurious nature of this dessert, the overall verdict would be a 7 out of 10. While indulgent and delicious, it may not be the most budget-friendly option for frequent baking.

Are These Fudgy Flourless Hazelnut Brownies Healthy or Unhealthy?

This fudgy flourless hazelnut brownie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - chocolate, butter, and heavy cream - are high in saturated fats and calories. The recipe also calls for a significant amount of sweetener, which can contribute to excessive sugar intake.

However, there are some positive aspects to this recipe:

The use of hazelnut meal instead of regular flour makes this recipe gluten-free, which can be beneficial for those with gluten sensitivities or celiac disease.
The recipe uses semi-sweet and bittersweet chocolate, which contain some antioxidants and may have some health benefits when consumed in moderation.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and replace some of it with healthier alternatives like Greek yogurt, mashed avocado, or applesauce.
Use a natural, low-calorie sweetener like stevia or monk fruit instead of granulated sweetener to reduce the overall sugar content.
Incorporate more nutrient-dense ingredients, such as:
- Finely grated zucchini or carrots for added moisture and fiber
- Chopped nuts or seeds for extra protein and healthy fats
- A scoop of protein powder to boost the protein content
Serve the brownies with fresh berries or a dollop of Greek yogurt instead of the chocolate fudge sauce to reduce the overall calorie and sugar content of the dessert.

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your chocolate cravings. Remember, moderation is key, and even healthier versions of desserts should be enjoyed as part of a well-rounded diet.

Editor's Opinion on These Decadent Hazelnut Brownies

This recipe for fudgy flourless hazelnut brownies with hot chocolate fudge sauce is a decadent delight. The combination of semi-sweet and bittersweet chocolate ensures a rich, deep flavor, while the hazelnut meal adds a unique, nutty texture. The use of instant espresso powder in the sauce enhances the chocolate's complexity, making it a perfect pairing. The instructions are clear and straightforward, making it accessible even for novice bakers. Overall, this dessert promises a luxurious and indulgent experience that will impress any chocolate lover.

Enhance Your Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce Recipe with These Unique Side Dishes:

Roasted Pears with Honey and Thyme: Elevate the fudgy flourless hazelnut brownies with a touch of sophistication by pairing them with roasted pears drizzled with honey and a sprinkle of thyme. The natural sweetness of the pears complements the rich chocolate, while the herbal notes add a refreshing contrast.

Citrus Salad with Mint and Pomegranate: Brighten up your dessert experience with a vibrant citrus salad featuring juicy oranges, tangy grapefruit, and a burst of pomegranate seeds. A hint of mint ties it all together, offering a refreshing counterpoint to the dense, fudgy brownies.

Spiced Apple Compote: Add a warm, comforting element to your dessert spread with a spiced apple compote. The tender apples cooked with cinnamon, nutmeg, and a touch of brown sugar create a cozy, autumnal flavor that pairs beautifully with the rich chocolate brownies.

Vanilla Bean Ice Cream: For a classic and indulgent pairing, serve the brownies with a scoop of vanilla bean ice cream. The creamy, cold ice cream melts into the warm, fudgy brownies, creating a delightful contrast in textures and temperatures.

Berry Coulis: Introduce a burst of tartness with a berry coulis made from a mix of raspberries, blueberries, and blackberries. The vibrant sauce adds a fruity zing that cuts through the richness of the brownies, making each bite a harmonious blend of flavors.

Similar Recipes to Fudgy Flourless Hazelnut Brownies

Decadent Chocolate Almond Torte: Indulge in this rich and moist dessert that combines the nutty flavor of almonds with the deep, intense taste of chocolate. Perfect for special occasions or a luxurious treat.

Gooey Salted Caramel Brownies: Experience the ultimate dessert with these brownies that feature a gooey, salted caramel center. The perfect balance of sweet and salty makes these brownies irresistible.

Raspberry Chocolate Lava Cakes: Delight in these individual desserts that ooze with warm, molten chocolate and a hint of tart raspberry. An elegant and impressive treat for any dinner party.

Nutty Chocolate Chip Blondies: Savor the chewy texture and nutty flavor of these blondies, packed with chocolate chips and your choice of nuts. A delightful twist on the classic brownie.

Espresso Hazelnut Truffles: Treat yourself to these luxurious truffles that combine the rich flavors of espresso and hazelnuts. Perfect for gifting or enjoying with a cup of coffee.

Appetizers and Main Courses to Complement Fudgy Flourless Hazelnut Brownies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a crispy exterior with a creamy, flavorful filling. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. Serve these at your next gathering, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a burst of flavor. The combination of the crunchy bread and the fresh, zesty topping makes this a perfect starter for any meal. Serve it as a light bite before a hearty main course, and enjoy the compliments from your guests.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner table with a delightful Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a mix of fresh herbs. The marinade infuses the chicken with a burst of citrusy flavor, while the grilling process ensures a smoky, charred finish. Pair this with a side of roasted vegetables or a refreshing green salad to complete the meal. Perfect for a summer evening or a casual family dinner, this dish is both healthy and satisfying.

Beef Stroganoff: Indulge in the rich and creamy flavors of Beef Stroganoff, a classic comfort food that never disappoints. Tender strips of beef are sautéed with onions and mushrooms, then simmered in a luxurious sour cream and beef broth sauce. This hearty dish is traditionally served over a bed of egg noodles or mashed potatoes, making it a perfect choice for a cozy night in. The combination of savory and creamy elements creates a mouthwatering experience that will leave your taste buds craving more.

Why trust this Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce Recipe:

This recipe for fudgy flourless hazelnut brownies with a hot chocolate fudge sauce is a must-try for any dessert lover. The combination of semi-sweet chocolate and bittersweet chocolate ensures a rich, deep flavor, while the hazelnut meal adds a unique, nutty twist. The heavy cream and instant espresso powder in the sauce elevate the brownies to a gourmet level. With easy-to-follow instructions and high-quality ingredients, this recipe guarantees a decadent treat that will impress any crowd.

Want to discuss this delectable recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts on these Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce!

FAQ:

Can I use a different type of nut meal instead of hazelnut meal?

Yes, you can substitute hazelnut meal with almond meal or any other nut meal you prefer. Just keep in mind that it might slightly change the flavor and texture of the brownies.

How do I store these brownies?

You can store the brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to a month.

Can I make the sauce ahead of time?

Absolutely! You can make the hot chocolate fudge sauce ahead of time and store it in the refrigerator. Just reheat it gently in the microwave or on the stovetop before serving.

What can I use instead of instant espresso powder?

If you don't have instant espresso powder, you can use instant coffee granules or leave it out altogether. The espresso powder enhances the chocolate flavor, but the sauce will still be delicious without it.

Can I use a different sweetener?

Yes, you can use any granulated sweetener you prefer, such as coconut sugar, brown sugar, or a sugar substitute like erythritol. Just keep in mind that different sweeteners may affect the taste and texture slightly.