Name: Black & White Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/2 cup white chocolate chips; 1/2 cup semi-sweet chocolate chips

Photos of Black & White Brownies Recipe

How To Make Black & White Brownies

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
In a microwave-safe bowl, melt the butter. Add the sugar, eggs, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips and semi-sweet chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 22g
Saturated Fat : 13g
Cholesterol : 108mg
Sodium : 135mg
Total Carbohydrates : 41g
Dietary Fiber : 2g
Sugar : 31g
Protein : 5g

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