Apricot & Seed Protein Bar Recipe

In a food processor, combine dried apricots, almonds, pumpkin seeds, sunflower seeds, chia seeds, honey, almond butter, vanilla extract, and salt.

Process until the mixture forms a sticky dough-like texture.

Line a square baking dish with parchment paper and press the mixture evenly into the dish.

Place in the refrigerator for at least 1 hour to set.

Once set, remove from the refrigerator and cut into bars or squares.

Store in an airtight container in the refrigerator for up to a week.