Apple Churro Cheesecake Bars Recipe

Preheat the oven to 350 degrees F.

Using a hand mixer or a Kitchen aid, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup of sugar until smooth.

Mix together the rest of the sugar and 2 tablespoons of cinnamon. Set aside.

Spray a 9×13-inch baking dish with cooking spray and sprinkle ¼ cup of the cinnamon sugar mixture evenly into the bottom of the dish.

On a piece of parchment paper, roll out the crescent dinner roll dough into a big 9×13-inch square and press the seams together so the dough is completely sealed. Set the dough in the bottom of the baking dish on top of the cinnamon sugar.

Spread the cheesecake evenly on top of dough. Spread apple topping on top of the cheesecake. Unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.

Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30 to 35 minutes or until golden brown.

Serve and enjoy!