Name: Bread Pudding II Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of bread, torn into small pieces; 2 cups of milk; 2 eggs; 1/2 cup of sugar; 1 tsp of vanilla extract; 1/2 tsp of ground cinnamon; 1/4 tsp of salt; 2 tbsp of butter, melted

Bread Pudding II Recipe

Delora Gladden Modified: November 12, 2023

Photos of Bread Pudding II Recipe

How To Make Bread Pudding II

A classic dessert that’s sure to satisfy your sweet tooth.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

4 cups of bread, torn into small pieces
2 cups of milk
2 eggs
1/2 cup of sugar
1 tsp of vanilla extract
1/2 tsp of ground cinnamon
1/4 tsp of salt
2 tbsp of butter, melted

Instructions

Preheat oven to 350°F.
In a large bowl, mix together bread and milk and let it sit for 5-10 minutes.
In a separate bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and salt.
Pour the egg mixture over the bread mixture and stir well.
Pour the melted butter into a baking dish and coat the bottom and sides.
Pour the bread mixture into the baking dish.
Bake for 1 hour until the pudding is set and the top is golden brown.
Let cool for a few minutes before serving.

Nutrition

Calories : 410kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 115mg
Sodium : 510mg
Total Carbohydrates : 64g
Dietary Fiber : 1g
Sugars : 38g
Protein : 12g

Have you tried this Bread Pudding II Recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum!