My Own Famous Stuffed Grape Leaves Recipe

Cook the rice according to package instructions and set aside.

In a large bowl, combine the cooked rice, ground beef, parsley, dill, mint, onions, olive oil, lemon juice, tomato paste, salt, black pepper, cinnamon, and allspice. Mix well.

Place a grape leaf on a flat surface, shiny side down. Place a spoonful of the rice and beef mixture near the stem end of the leaf.

Fold the sides of the leaf over the filling and roll tightly, like a burrito.

Repeat with the remaining grape leaves and filling.

Place the stuffed grape leaves, seam side down, in a pot. Add enough water to cover the grape leaves.

Place a plate or heatproof lid on top of the grape leaves to keep them in place.

Bring the water to a boil, then reduce the heat and simmer for 1 hour.

Remove the stuffed grape leaves from the pot and let them cool slightly before serving.

Serve warm or at room temperature.