Name: Tex-Mex Burger Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 clove garlic, minced; 1 tbsp Tex-Mex seasoning; 1/2 tsp salt; 4 burger buns; 4 slices cheddar cheese; Lettuce, tomato, onion, pickles (for toppings); Condiments of your choice (such as ketchup, mayo, or barbecue sauce)

Tex-Mex Burger Recipe

Roxine Hemingway Modified: August 5, 2024

$Tex-Mex Burger$

Photos of Tex-Mex Burger Recipe

How To Make Tex-Mex Burger

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1 clove garlic, minced
1 tbsp Tex-Mex seasoning
1/2 tsp salt
4 burger buns
4 slices cheddar cheese
Lettuce, tomato, onion, pickles (for toppings)
Condiments of your choice (such as ketchup, mayo, or barbecue sauce)

Instructions

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Tex-Mex seasoning, and salt. Mix well to combine.
Divide the mixture into 4 equal portions and shape them into burger patties.
Preheat a grill or stovetop grill pan over medium heat. Cook the burger patties for about 4-5 minutes per side, or until cooked to your desired doneness.
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Toast the burger buns on the grill for a minute until slightly crispy.
Assemble the burgers by placing a patty on the bottom half of each bun, then adding your desired toppings and condiments.
Serve hot and enjoy your delicious Tex-Mex burgers!