Name: Salsa Verde Baked Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 large eggs; 1 cup salsa verde; 1/4 cup chopped fresh cilantro; 1/2 cup shredded cheddar cheese; Salt and pepper to taste; Optional toppings: sliced avocado, diced tomatoes, sour cream

Salsa Verde Baked Eggs Recipe

Jany Hatten Modified: August 5, 2024

Photos of Salsa Verde Baked Eggs Recipe

How To Make Salsa Verde Baked Eggs

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 large eggs
1 cup salsa verde
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Optional toppings: sliced avocado, diced tomatoes, sour cream

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
In a mixing bowl, whisk together the eggs, salsa verde, and chopped cilantro. Season with salt and pepper.
Pour the egg mixture into the greased baking dish and sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20 minutes or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve the baked eggs with optional toppings like sliced avocado, diced tomatoes, and sour cream.
Enjoy!