Name: Homemade Tortilla Chips with Guacamole & Charred Tomato Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 corn tortillas; Vegetable oil, for frying; Salt, to taste; 2 ripe avocados; 1 lime, juiced; 1/4 cup diced onion; 1/4 cup chopped cilantro; 1 jalapeno, seeded and minced; 2 tomatoes, charred and diced; 1/2 red onion, diced; 1/4 cup chopped cilantro; 1 lime, juiced; Salt, to taste

Homemade Tortilla Chips with Guacamole & Charred Tomato Salsa Recipe

Jewell Mcleod Modified: August 5, 2024

Photos of Homemade Tortilla Chips with Guacamole & Charred Tomato Salsa Recipe

How To Make Homemade Tortilla Chips with Guacamole & Charred Tomato Salsa

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 corn tortillas
Vegetable oil, for frying
Salt, to taste
2 ripe avocados
1 lime, juiced
1/4 cup diced onion
1/4 cup chopped cilantro
1 jalapeno, seeded and minced
2 tomatoes, charred and diced
1/2 red onion, diced
1/4 cup chopped cilantro
1 lime, juiced
Salt, to taste

Instructions

Preheat the oven to 350°F (175°C).
Cut each tortilla into quarters to create triangle-shaped chips.
Heat vegetable oil in a deep saucepan over medium-high heat.
Fry the tortilla chips in batches until crispy and golden brown. Remove them from the oil and drain on paper towels. Sprinkle with salt.
In a bowl, mash the avocados with a fork until smooth. Stir in the lime juice, diced onion, chopped cilantro, and minced jalapeno. Season with salt to taste.
To make the charred tomato salsa, place the tomatoes on a hot grill or directly over an open flame until charred. Let them cool, then dice and combine with diced red onion, chopped cilantro, lime juice, and salt.
Serve the homemade tortilla chips with the guacamole and charred tomato salsa.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 390mg
Total Carbohydrates : 69g
Dietary Fiber : 12g
Sugar : 4g
Protein : 8g

Want to share your tips and tricks for making the perfect homemade tortilla chips and dips like guacamole and charred tomato salsa? Head over to the Recipe Sharing section and join the conversation!