Name: Easy Breakfast Burritos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; Salt and pepper to taste; 1 tablespoon butter; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/4 cup diced onions; 1/4 cup diced tomatoes; 1/4 cup sliced black olives; Optional toppings: salsa, sour cream, avocado

Easy Breakfast Burritos Recipe

Camille Larkins Modified: August 8, 2024

Photos of Easy Breakfast Burritos Recipe

How To Make Easy Breakfast Burritos

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

6 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
4 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/4 cup diced onions
1/4 cup diced tomatoes
1/4 cup sliced black olives
Optional toppings: salsa, sour cream, avocado

Instructions

In a bowl, whisk together eggs, milk, salt, and pepper.
Heat butter in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until scrambled and cooked through.
Warm the flour tortillas in a separate skillet or microwave.
Place a scoop of scrambled eggs onto each tortilla, leaving space at the edges.
Top with shredded cheese, diced bell peppers, onions, tomatoes, and black olives.
Fold the sides of the tortilla over the filling, then roll up tightly.
Optional: Heat the burritos in a skillet on low heat for a few minutes to melt the cheese and make them extra crispy.
Serve the breakfast burritos with salsa, sour cream, and avocado on the side.