Name: The Best Ever Classic Jewish Noodle Kugel Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Jewish
Ingredients: 8 oz wide egg noodles; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 eggs; 1 cup milk; 1 cup sour cream; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup raisins (optional); 1/2 cup crushed cornflakes (optional)

The Best Ever Classic Jewish Noodle Kugel Recipe

Lilith Starkey Modified: February 18, 2024

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How To Make The Best Ever Classic Jewish Noodle Kugel Recipe

From potato laktes to shakshuka, whip up old-school Jewish recipes that will surely remind you of your Grandma’s cooking. Learn more about traditional Jewish customs through their delicious food!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

8 oz wide egg noodles
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 eggs
1 cup milk
1 cup sour cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup raisins (optional)
1/2 cup crushed cornflakes (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large bowl, whisk together the melted butter, sugar, eggs, milk, sour cream, vanilla extract, cinnamon, and salt until well combined.
Add the cooked noodles to the bowl and mix until evenly coated with the mixture. If desired, stir in raisins.
Pour the noodle mixture into the prepared baking dish. Sprinkle crushed cornflakes on top for added crunch, if desired.
Bake for 45 minutes or until the kugel is set and the top is golden brown.
Allow the kugel to cool for a few minutes before serving. Serve warm or at room temperature.

Nutrition

Calories : 480kcal
Total Fat : 22g
Saturated Fat : 13g
Cholesterol : 161mg
Sodium : 230mg
Total Carbohydrates : 59g
Dietary Fiber : 2g
Sugar : 28g
Protein : 12g

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