Name: Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 sweet potatoes, cubed; 2 carrots, sliced; 1 red onion, sliced; 1 red bell pepper, sliced; 1 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp honey

Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah Recipe

Carilyn Hamilton Modified: November 12, 2023

Photos of Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah Recipe

How To Make Honey Glazed Roasted Vegetables Recipe for Rosh Hashanah

A sweet and savory side dish perfect for celebrating Rosh Hashanah.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 sweet potatoes, cubed
2 carrots, sliced
1 red onion, sliced
1 red bell pepper, sliced
1 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
2 tbsp honey

Instructions

Preheat oven to 400°F.
In a large bowl, toss sweet potatoes, carrots, red onion, and red bell pepper with olive oil, salt, and black pepper.
Spread vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes or until tender.
Drizzle honey over vegetables and return to oven for an additional 5 minutes.
Serve hot.

Nutrition

Calories : 153kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 622mg
Total Carbohydrates : 29g
Dietary Fiber : 4g
Sugar : 16g
Protein : 2g

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