Photos of Honey Glazed Chicken Recipe for Rosh Hashanah Recipe
How To Make Honey Glazed Chicken Recipe for Rosh Hashanah
Sweet and savory chicken marinated with honey and spices, perfect for the Jewish New Year.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 400°F.
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Mix honey, olive oil, paprika, garlic powder, salt, and black pepper in a small bowl.
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Place chicken breasts in a baking dish and pour honey mixture on top, making sure each breast is fully coated.
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Bake in preheated oven for 35-40 minutes, until fully cooked and glazed.
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Let sit for 5 minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 100mg
- Sodium : 360mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 52g
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