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Honey Glazed Chicken Recipe for Rosh Hashanah Recipe

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How To Make Honey Glazed Chicken Recipe for Rosh Hashanah

Sweet and savory chicken marinated with honey and spices, perfect for the Jewish New Year.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 4 chicken breasts
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F.

  2. Mix honey, olive oil, paprika, garlic powder, salt, and black pepper in a small bowl.

  3. Place chicken breasts in a baking dish and pour honey mixture on top, making sure each breast is fully coated.

  4. Bake in preheated oven for 35-40 minutes, until fully cooked and glazed.

  5. Let sit for 5 minutes before serving.

Nutrition

  • Calories : 350kcal
  • Total Fat : 10g
  • Saturated Fat : 1.5g
  • Cholesterol : 100mg
  • Sodium : 360mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 0g
  • Sugar : 12g
  • Protein : 52g
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