Name: Honey Cake Recipe for Rosh Hashanah Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Jewish
Ingredients: 1/2 cup vegetable oil; 3/4 cup honey; 2 eggs; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 2 cups flour; 1 cup boiling water

Honey Cake Recipe for Rosh Hashanah Recipe

Andrei Easterling Modified: November 12, 2023

Photos of Honey Cake Recipe for Rosh Hashanah Recipe

How To Make Honey Cake Recipe for Rosh Hashanah

A sweet and moist cake flavored with honey, perfect for serving on Rosh Hashanah.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1/2 cup vegetable oil
3/4 cup honey
2 eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 cups flour
1 cup boiling water

Instructions

Preheat oven to 350°F.
In a mixing bowl, whisk together the oil and honey.
Add the eggs and mix well.
Add the baking powder, baking soda, salt, and cinnamon and mix until well combined.
Gradually add in the flour and mix until well combined.
Slowly stir in the boiling water until the mixture is smooth.
Pour the batter into a greased 9-inch cake pan.
Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.

Nutrition

Calories : 577kcal
Total Fat : 29g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 524mg
Total Carbohydrates : 77g
Dietary Fiber : 2g
Sugar : 44g
Protein : 7g

Share your thoughts on this delicious Honey Cake recipe for Rosh Hashanah in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make this traditional treat even more special!