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How To Make The Perfect Simplified Sushi Vinegar Recipe
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
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In a small saucepan, heat the rice vinegar over medium heat until warm.
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Stir in the sugar and salt until fully dissolved.
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Remove from heat and let the sushi vinegar cool to room temperature.
Nutrition
- No nutrition information provided. : 0
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