Name: Japanese-Style Deep-Fried Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup all-purpose flour; 1 cup cold sparkling water; 1 egg; 1/2 teaspoon salt; Vegetable oil, for frying

Japanese-Style Deep-Fried Shrimp Recipe

Mallorie Fritsch Modified: August 19, 2024

Photos of Japanese-Style Deep-Fried Shrimp Recipe

How To Make Japanese-Style Deep-Fried Shrimp

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound shrimp, peeled and deveined
1 cup all-purpose flour
1 cup cold sparkling water
1 egg
1/2 teaspoon salt
Vegetable oil, for frying

Instructions

In a mixing bowl, whisk together the flour, sparkling water, egg, and salt to make the batter.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Dip each shrimp into the batter, allowing any excess to drip off.
Carefully place the battered shrimp in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
Remove the shrimp from the oil and drain on a paper towel-lined plate.
Serve the Japanese-style deep-fried shrimp hot and crispy with your favorite dipping sauce.

Nutrition

Calories : 320kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 260mg
Sodium : 850mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 1g
Protein : 28g

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