Mochi Recipe

In a mixing bowl, whisk together the glutinous rice flour, sugar, and salt.

Gradually add water and mix until the mixture turns into a smooth paste.

Pour the mixture into a microwave-safe dish and microwave on high for 2 minutes.

Take it out and stir well until the mixture becomes smooth and shiny.

Microwave the mixture for another 2 minutes and remove.

Dust a surface with potato starch and transfer the mochi onto it.

Let it cool a bit before cutting the mochi into small pieces.