Photos of Melon Pan Recipe
How To Make Melon Pan Recipe
A sweet Japanese bread with a crispy cookie crust resembling a melon.
Serves:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp whole milk
- 1 egg yolk
- 1 tbsp water
- Granulated sugar for sprinkling
Instructions
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In a bowl, cream butter and sugar. Add egg and mix well.
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In another bowl, combine flour, baking powder and salt.
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Gradually mix dry ingredients into wet mixture, alternating with milk.
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Divide into 8 portions, shape into balls and chill for 15 minutes.
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Mix egg yolk and water to make an egg wash.
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Score cookie crust into a diamond pattern.
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Brush with egg wash and add sugar on top.
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Bake at 350°F for 25 minutes or until golden brown.
Nutrition
- Calories : 514kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 109mg
- Sodium : 193mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 7g
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