Name: Japanese Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 eggs, separated; 1/4 cup sugar; 1/4 cup milk; 4 oz cream cheese, softened; 1 tbsp lemon juice; 1/4 cup cake flour; 1 tbsp cornstarch

Japanese Cheesecake Recipe

Belia Olds Modified: February 17, 2024

Photos of Japanese Cheesecake Recipe

How To Make Japanese Cheesecake Recipe

A fluffy and light cheesecake with a delicate sweetness, perfect for any occasion.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

3 eggs, separated
1/4 cup sugar
1/4 cup milk
4 oz cream cheese, softened
1 tbsp lemon juice
1/4 cup cake flour
1 tbsp cornstarch

Instructions

Preheat oven to 325°F.
In a large bowl, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.
In another bowl, combine egg yolks, milk, cream cheese, and lemon juice. Mix until smooth.
Add in cake flour and cornstarch. Mix until well combined.
Fold in egg white mixture gently.
Pour mixture into a 6-inch baking pan lined with parchment paper.
Bake cheesecake for 45 minutes or until golden brown.
Let cheesecake cool for 10 minutes before transferring it to a wire rack.
Serve and enjoy.

Nutrition

Calories : 233kcal
Total Fat : 13g
Saturated Fat : 7g
Cholesterol : 158mg
Sodium : 129mg
Total Carbohydrates : 22g
Sugars : 11g
Protein : 8g

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