Name: Anmitsu Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 cups of water; 1/2 cup of sugar; 1/4 cup of agar agar powder; 1 can of azuki beans; Assorted fruits (mango, kiwi, strawberry); 8 mochi balls; 1/4 cup of canned fruit cocktail; Mint leaves for garnish

Anmitsu Recipe

Cherise Souza Modified: July 23, 2024

Photos of Anmitsu Recipe

How To Make Anmitsu Recipe

A tasty Japanese dessert featuring small cubes of agar jelly, sweet azuki bean paste, fruits, and mochi balls served with syrup.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups of water
1/2 cup of sugar
1/4 cup of agar agar powder
1 can of azuki beans
Assorted fruits (mango, kiwi, strawberry)
8 mochi balls
1/4 cup of canned fruit cocktail
Mint leaves for garnish

Instructions

Boil water, sugar and agar powder in a pot until dissolved.
Pour into a container and refrigerate until set.
Cut into small cubes.
Serve cubes with azuki beans, fruits, mochi balls, fruit cocktail and syrup.
Garnish with a mint leaf.

Nutrition

Calories : 303kcal
Total Fat : 1g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 26mg
Total Carbohydrates : 75g
Dietary Fiber : 4g
Sugar : 55g
Protein : 2g

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