Name: Japanese Beef Udon Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb beef sirloin, sliced thinly; 8 oz udon noodles; 4 cups beef broth; 1 onion, sliced; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp ginger, grated; 1 cup sliced shiitake mushrooms; Salt and pepper, to taste; Green onions, chopped, for garnish

Japanese Beef Udon Noodle Soup Recipe

Remy Avila Modified: March 2, 2024

Photos of Japanese Beef Udon Noodle Soup Recipe

How To Make Japanese Beef Udon Noodle Soup Recipe

Hearty, warming soup with tender beef slices and thick udon noodles in a savory broth.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb beef sirloin, sliced thinly
8 oz udon noodles
4 cups beef broth
1 onion, sliced
2 garlic cloves, minced
1 tbsp soy sauce
1 tbsp mirin
1 tsp ginger, grated
1 cup sliced shiitake mushrooms
Salt and pepper, to taste
Green onions, chopped, for garnish

Instructions

In a pot, sauté onion and garlic until fragrant. Add beef and cook until brown.
Pour in broth, soy sauce, mirin, ginger, and mushrooms. Bring to a boil then lower heat.
Simmer for 20 minutes or until beef is tender.
Cook udon noodles according to package instructions and put in the soup.
Season with salt and pepper. Top with green onions.