Name: Japanese Beef Curry Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb beef chuck roast, cut into bite-sized pieces; Salt and pepper; 2 tbsp vegetable oil; 1 onion, chopped; 2 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 2 cloves garlic, minced; 1 tbsp grated ginger; 2 tbsp curry powder; 1 tsp garam masala; 4 cups beef broth; 1 cup tomato puree; 1 tbsp honey; 2 tbsp soy sauce

Japanese Beef Curry Recipe

Meridith Rausch Modified: February 18, 2024

Photos of Japanese Beef Curry Recipe

How To Make Japanese Beef Curry Recipe

A hearty and flavorful Japanese curry dish made with tender beef, potatoes, carrots, and onions, simmered in a rich and aromatic curry sauce.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 lb beef chuck roast, cut into bite-sized pieces
Salt and pepper
2 tbsp vegetable oil
1 onion, chopped
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp curry powder
1 tsp garam masala
4 cups beef broth
1 cup tomato puree
1 tbsp honey
2 tbsp soy sauce

Instructions

Season the beef with salt and pepper.
Heat the oil in a large pot over medium heat. Add the beef and cook until browned.
Add the onion, carrots, potatoes, garlic, and ginger. Cook until the vegetables are softened.
Add the curry powder and garam masala. Cook until fragrant.
Pour in the beef broth and tomato puree. Bring to a boil, then reduce heat and let simmer for 1-2 hours, or until the beef is tender.
Stir in the honey and soy sauce. Adjust seasoning to taste.
Serve with steamed rice.