Name: Japanese Beef and Ginger Noodles Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz of Udon noodles; 1 lb of beef sirloin, sliced; 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp sake; 2 tbsp honey; 2 tbsp grated ginger; 1 tbsp vegetable oil; 4 green onions, thinly sliced

Japanese Beef and Ginger Noodles Recipe

Marys Yanez Modified: March 2, 2024

Photos of Japanese Beef and Ginger Noodles Recipe

How To Make Japanese Beef and Ginger Noodles Recipe

Tender beef served over fragrant ginger noodles.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz of Udon noodles
1 lb of beef sirloin, sliced
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sake
2 tbsp honey
2 tbsp grated ginger
1 tbsp vegetable oil
4 green onions, thinly sliced

Instructions

Cook noodles according to package instructions and set aside.
In a small bowl, whisk together soy sauce, mirin, sake, honey, and ginger.
Heat oil in a large skillet over high heat. Add sliced beef and cook until browned.
Reduce heat to medium and add sauce mixture. Simmer until sauce thickens.
Serve beef over noodles, topped with green onions.

Nutrition

Calories : 526kcal
Total Fat : 20g
Saturated Fat : 7g
Cholesterol : 87mg
Sodium : 1294mg
Total Carbohydrates : 47g
Dietary Fiber : 2g
Sugar : 12g
Protein : 36g

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