Photos of Easy Mochi Recipe
How To Make Easy Mochi Recipe
When you want it fresh and light, it’s time to put the spotlight on these must-have Japanese recipes. Your culinary skills take center stage as you serve gastronomically appealing sushi, ramen, and miso soup! Japanese buffet right at your own home!
Serves:
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1 cup water
- 1/4 cup potato starch or cornstarch
- Optional: food coloring or flavoring of your choice (e.g. matcha powder, strawberry extract)
Instructions
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In a microwave-safe bowl, mix together the glutinous rice flour, sugar, and water until well combined.
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If desired, add a few drops of food coloring or flavoring for extra color or taste.
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Cover the bowl with plastic wrap and microwave on high for 2 minutes.
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Remove from the microwave and stir the mixture well to ensure even cooking.
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Cover again and microwave for another 2 minutes.
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Stir again and microwave for an additional 1-2 minutes until the mixture becomes thick and sticky.
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Spread a layer of potato starch or cornstarch on a clean surface.
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Scoop the mochi mixture onto the starch and let it cool slightly.
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Dust your hands with starch and gently knead the mochi until it becomes smooth and elastic.
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Divide the mochi into small portions and shape them into balls, squares, or any desired shape.
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Serve immediately or store in an airtight container for up to 3 days.
Nutrition
- Calories : 220kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 53g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 2g
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