Name: Ricotta Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 2 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Zest of 1 lemon; 1 pre-made pie crust

Ricotta Pie Recipe

Rasia Turgeon Modified: August 14, 2024

Photos of Ricotta Pie Recipe

How To Make Ricotta Pie

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

2 cups ricotta cheese
1/2 cup granulated sugar
1/4 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Zest of 1 lemon
1 pre-made pie crust

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ricotta cheese, sugar, flour, eggs, vanilla extract, cinnamon, nutmeg, and lemon zest. Mix well until smooth.
Place the pre-made pie crust into a 9-inch pie dish.
Pour the ricotta mixture into the pie crust, spreading it evenly.
Bake in the preheated oven for 45 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let it cool completely before serving.

Nutrition

Calories : 380kcal
Total Fat : 18g
Saturated Fat : 9g
Cholesterol : 132mg
Sodium : 230mg
Total Carbohydrates : 45g
Dietary Fiber : 1g
Sugar : 28g
Protein : 11g

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