Name: Next Level Tiramisu Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup brewed espresso, cooled; 24 ladyfingers; 4 eggs, separated; 1/2 cup granulated sugar; 8 oz mascarpone cheese; 1/2 tsp vanilla extract; 2 tbsp unsweetened cocoa powder

Next Level Tiramisu Recipe

Delly Sigman Modified: April 18, 2024

Photos of Next Level Tiramisu Recipe

How To Make Next Level Tiramisu

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 30 minutes

Cooking: 0 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup brewed espresso, cooled
24 ladyfingers
4 eggs, separated
1/2 cup granulated sugar
8 oz mascarpone cheese
1/2 tsp vanilla extract
2 tbsp unsweetened cocoa powder

Instructions

In a shallow dish, dip each ladyfinger into the cooled espresso, coating both sides. Place them in a single layer in a square baking dish.
In a mixing bowl, beat the egg yolks with the sugar until pale and creamy. Add in the mascarpone and vanilla extract, mixing until smooth.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
Spread half of the mascarpone filling over the soaked ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
Sift the cocoa powder over the top layer of mascarpone. Use a spatula to spread it evenly.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve chilled and enjoy this delicious, indulgent dessert.