Name: Farinata Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup chickpea flour; 1 cup water; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp dried rosemary; 1/2 tsp dried thyme

Farinata Recipe

Bari Cureton Modified: June 6, 2024

Photos of Farinata Recipe

How To Make Farinata

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup chickpea flour
1 cup water
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/2 tsp dried rosemary
1/2 tsp dried thyme

Instructions

Preheat the oven to 450°F (230°C).
In a mixing bowl, whisk together the chickpea flour, water, olive oil, salt, pepper, rosemary, and thyme until smooth.
Let the batter rest for 30 minutes to allow the chickpea flour to absorb the liquid.
Place a well-seasoned 12-inch cast-iron skillet in the preheated oven for 10 minutes.
Carefully remove the hot skillet from the oven and pour the batter into it.
Bake for 20 minutes, until the edges are crispy and the center is set.
Remove from the oven and let cool for a few minutes before slicing.
Slice into wedges and serve warm.