Name: Bloody Mary Bolognese Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 can (14 oz) crushed tomatoes; 1/4 cup tomato paste; 1/4 cup vodka; 2 tbsp Worcestershire sauce; 1 tbsp hot sauce; 1 tsp celery salt; 1 tsp dried oregano; 1/2 tsp black pepper; 1/4 cup freshly squeezed lemon juice; 2 tbsp chopped fresh parsley, for garnish

Bloody Mary Bolognese Recipe

Franny Lamontagne Modified: August 3, 2024

Photos of Bloody Mary Bolognese Recipe

How To Make Bloody Mary Bolognese

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 can (14 oz) crushed tomatoes
1/4 cup tomato paste
1/4 cup vodka
2 tbsp Worcestershire sauce
1 tbsp hot sauce
1 tsp celery salt
1 tsp dried oregano
1/2 tsp black pepper
1/4 cup freshly squeezed lemon juice
2 tbsp chopped fresh parsley, for garnish

Instructions

Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon. Drain any excess fat.
Add the onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, vodka, Worcestershire sauce, hot sauce, celery salt, dried oregano, and black pepper. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
Stir in the lemon juice and cook for an additional 5 minutes.
Serve the bolognese sauce over cooked pasta of your choice. Garnish with chopped fresh parsley.