Name: Sweet Potato & Pineapple Korma Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 medium sweet potatoes, peeled and chopped; 1 cup pineapple chunks; 1 onion, finely chopped; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 green chili, finely chopped; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp red chili powder; 1 cup coconut milk; 1/2 cup vegetable broth; 2 tbsp vegetable oil; Salt to taste; Fresh cilantro, for garnish

Sweet Potato & Pineapple Korma Recipe

Steffie Gamache Modified: August 14, 2024

Photos of Sweet Potato & Pineapple Korma Recipe

How To Make Sweet Potato & Pineapple Korma

Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 medium sweet potatoes, peeled and chopped
1 cup pineapple chunks
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, finely chopped
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp red chili powder
1 cup coconut milk
1/2 cup vegetable broth
2 tbsp vegetable oil
Salt to taste
Fresh cilantro, for garnish

Instructions

Heat vegetable oil in a large pan over medium heat. Add the onion, garlic, ginger, and green chili. Saute until the onion turns translucent.
Add the ground turmeric, cumin, coriander, and red chili powder. Cook for a minute until fragrant.
Add the chopped sweet potatoes and pineapple chunks. Stir well to coat them with the spices.
Pour in the coconut milk and vegetable broth. Season with salt according to taste. Stir everything together.
Cover the pan and let it simmer for about 20-25 minutes or until the sweet potatoes are tender.
Remove the lid and check the consistency of the gravy. If it is too thick, add a little more vegetable broth. If it is too thin, let it simmer uncovered for a few more minutes to thicken.
Garnish with fresh cilantro and serve hot with rice or naan bread.

Nutrition

Calories : 252.5 kcal
Total Fat : 15.6g
Saturated Fat : 12.7g
Cholesterol : 0mg
Sodium : 533.7mg
Total Carbohydrates : 26.7g
Dietary Fiber : 4.6g
Sugar : 10.8g
Protein : 3.3g

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